Sourdough Pappardelle
Two 100 gram portions of our delicious sourdough pasta. These tangy thick and wide noodles will satisfy your pasta cravings.
$8.00
Malted Black Forest & Pistachio Granola
Oats, crisp rice, pistachios, chocolate chips, flax, hemp heart, quinoa, black sesame, malt syrup, cocoa, cherries, & black mission figs.
$15.00
Buffalo Creek Bread Board
Branded & oiled Acacia wood (bread, charcuterie , chopping) Perfect gift for the bread lover in your life. ( 15 x 7 inch )
$20.00
“Jumbo” Sourdough English Muffins
Our starter makes these oversized muffins light & fluffy, making nooks and crannies just begging for butter and your favorite jam or honey. 6-140g. Per bag
$12.00
Sourdough Fudge Brownies
1/2 pound of rich sourdough fudge brownie, with chocolate chips. Yes you are addicted…..
$5.00
Spinach Pappardelle
Two 100 gram portions of our Sourdough Pappardelle. Made with fresh spinach and organic semolina flour.
$8.00
Blueberry Banana Pancake Sourdough Granola
All natural organic blend of oats and seeds, with dried bananas, blueberries, cinnamon, & sweetened with pure Maple syrup.
$15.00
Honey Apple Ambrosia Butter
Ambrosia apples picked at the height of the season in Georgia, then processed with perfect cinnamon, anise and pure raw orange blossom honey. Smear it!
$10.00
Salt & Pepper Papparadelle
Organic semolina and hard wheat flour, with a touch of salt and plenty of fresh ground black pepper. 200 g. Two portions
$8.00
Staycation Sourdough Granola
All natural organic blend of oats, seeds, dried hibiscus, cashews , pineapple , & coconut, with a touch of Tahitian vanilla
$15.00
Big Boy’s Don’t Cry Hot Sauce
Lacto fermented habanero hot sauce, packed with vegetables, lemon, herbs & sweet potato, for a unique flavor, and just enough heat to keep you from crying.
$10.00
Whole Wheat Linguine
Our fresh sourdough pasta made with 100% organic whole wheat and semolina flours.
$8.00
Screaming Tree Frog Hot Sauce
Lacto fermented, with Serrano, jalapeños, garlic, and green apples
$10.00
After being a Chef for the last 40 years, I was diagnosed with throat cancer. Lost my restaurant and larynx but not my passion for cooking. So I have started my own cottage foods and bakery to continue to provide to the community my passion for food.
We can be found on Wednesdays at the Norris Farmers Market, and take orders for Saturday pickup as available. Thank you all for the amazing support ♥️
#FEEDEVERYBODY
Primarily we do all things sourdough. Product selection changes weekly. We are a Cottage Bakery, so we are restricted to state laws for items we are allowed to prepare. All pricing based on market costs.