Delightfully tangy and subtly sweet, our Lemon Blueberry Sourdough Scones are baked to perfection with a tender crumb and a golden finish. Made with fresh blueberries, zesty lemon, and the rich flavor of sourdough, these scones are a perfect balance of bright and buttery goodness. Ideal for breakfast, brunch, or an anytime treat!

A hearty honey oat sourdough loaf with a golden crust, soft crumb, and a touch of natural sweetness. Made with a blend of rolled oats, wild sourdough starter, and honey, this bread is wholesome, slightly tangy, and perfect for both sweet and savory pairings.

This rosemary garlic sourdough loaf combines a crisp crust with a tender, aromatic crumb infused with fresh rosemary and roasted garlic. Its earthy, savory flavors make it a perfect companion to soups, stews, or as a flavorful snack on its own.

This plain sourdough loaf features a crisp, golden crust and a soft, chewy interior with a subtle tangy flavor. Perfectly versatile, it’s ideal for sandwiches, toast, or enjoying on its own.

Our Sourdough Parker House Rolls are soft, buttery, and slightly tangy dinner rolls made with a sourdough starter. These rolls have a signature folded shape, a golden-brown crust, and a tender, fluffy interior, perfect for elevating any meal.

10 grams of dehydrated sourdough starter with instructions on how to rehydrate.

Soft, fluffy, and irresistibly rich, our brown butter sourdough cinnamon rolls are swirled with warm cinnamon and topped with a luscious glaze. A treat like no other!

Flavor options include strawberry, blueberry, jalapeño cheddar, everything bagel, and plain. Only 1 flavor per half dozen.