We’re so excited to officially announce Sourdough Classes at Bread and More!

These small, hands-on classes are designed to take the mystery out of sourdough and give you the confidence to bake beautiful loaves at home. Classes are intentionally kept small so everyone gets personal instruction, time for questions, and a relaxed learning environment.

📅 Class Dates & Time

All classes run from 10:00 AM – 12:00 PM

Friday, February 7

Friday, February 21

Friday, March 7

Friday, April 4

⏰ Please plan to arrive 5–10 minutes early.

🧺 What’s Included

Each student will go home with everything needed to continue baking sourdough at home:

An active sourdough starter in a jar

A ready-to-bake sourdough loaf

A mixing bowl that doubles as a proofing basket

A bread lame

A printed booklet with recipes, timelines, and step-by-step instructions

This class is perfect for beginners or anyone wanting a better understanding of the sourdough process from start to finish.

✨ Class size is limited to keep the experience personal and hands-on.

If these classes sell out, additional dates may be added.

📍 Address and parking details will be sent after registration.

Please see FAQ's for Class Attendance and Reschedule Policy