Made with dried sweet blueberries, pure dehydrated blueberry, lemon zest/peel and lemon juice.

This gourmet sourdough loaf is full of organic Kalamata olives, fresh and/or dried rosemary and Parmesan cheese.

Made with pickled Jalapeños, fresh Jalapeños, dried jalapeño flakes and chunks of sharp cheddar cheese. Everyone’s favorite! Slicing not available. Loaf style only.

Made with dried cranberries and dried sweet tangerines. Tart and sweet…the perfect combination.

No Garlic Overkill! Mild minced garlic, rosemary and Parmesan cheese. Great for dipping in balsamic and OVOO or make a gourmet grilled cheese sandwich.

This is more of a rustic blend with Organic bread flour and organic whole wheat flour with dried Montmorency cherries & walnuts with a touch of organic maple syrup and cardamom. This bread is perfect with a tangy goat cheese or alongside a savory pork or chicken roast, dipped in a balsamic sauce or with a simple cultured butter.

Spring is here and lemons are in season! This fresh lemony loaf is not a sweet cake bread. This is a sourdough bread made with fresh lemon zest and poppy seeds kneaded into the dough. We add a touch of honey & avocado oil to round out the tartness, and it’s baked to a golden brown. This bread is perfect in the morning toasted with real butter spread on top and a little drizzle of honey or lemon marmalade.