Unfortunately, the bakery will be closed after April 3rd until May. SPECIAL EASTER HOLIDAY PRE-ORDERS for Browned Butter Dinner Rolls “only” March 29th - April 1st; porch pickup on April 3rd.
All cookies are made with our sourdough levain (fermented flour & water), which adds a richness and depth of flavor. The Cookie dough is chilled and cured for at least 24 hours before baking. This process allows for the ingredients and levain to be fully absorbed for maximum decadence.
