Hand-shaped sourdough bagels with a soft, chewy center and lightly crisp exterior—timeless, versatile, and perfect with anything from butter to your favorite spread. Ingredients- Flour, Water, Sourdough Starter, Sugar, Maple Syrup, Salt.

Soft, slow-fermented sourdough bagels swirled with sweet, juicy blueberries—perfectly chewy with a golden crust and just the right touch of natural sweetness in every bite. Ingredients- Flour, Water, Sourdough Starter, Fresh Blueberries, Sugar, Maple Syrup, Salt.