Golden, crusty, and full of flavor—this is sourdough the way it’s meant to be. Naturally leavened and slow fermented for 12–24 hours, this loaf develops a deep, slightly tangy flavor with a soft, airy crumb and that perfect crackly crust. Made with simple, real ingredients and baked fresh—perfect for toast, sandwiches, or just tearing into while it’s still warm 🤍

Brewed with warmth and a touch of magic, our Honey Wheat Sourdough is a golden loaf worthy of any hearth. Stone-ground whole wheat and a drizzle of rich honey are slow-fermented to awaken deep, earthy flavor with a gentle, tangy whisper. Each loaf is crowned with sprouted oats, adding a rustic crunch like grains scattered from an old apothecary jar. Soft, nourishing, and subtly sweet, this enchanted loaf feels like it was pulled straight from the Black Cauldron — comforting, wholesome, and spellbinding with every bite.

Slow roasted, deeply flavorful, and a little bit magical ✨ This naturally leavened sourdough is infused with rich, caramelized garlic, creating a bold yet balanced flavor in every slice. Golden and crisp on the outside, soft and airy on the inside—it’s the perfect savory loaf for any table. Baked fresh in small batches at Black Cauldron Sourdough Co.

A little heat, a lot of flavor, indescribable magic together✨ This jalapeño cheddar sourdough is naturally leavened and slow fermented, layered with melty cheese and just enough heat to keep things interesting. Golden and crisp on the outside, soft and flavorful on the inside—it’s a loaf you’ll keep coming back to. Baked fresh in small batches at Black Cauldron Sourdough Co.