Golden, crusty, and full of flavor—this is sourdough the way it’s meant to be. Naturally leavened and slow fermented for 12–24 hours, this loaf develops a deep, slightly tangy flavor with a soft, airy crumb and that perfect crackly crust. Made with simple, real ingredients and baked fresh—perfect for toast, sandwiches, or just tearing into while it’s still warm 🤍

Slow roasted, deeply flavorful, and a little bit magical ✨ This naturally leavened sourdough is infused with rich, caramelized garlic, creating a bold yet balanced flavor in every slice. Golden and crisp on the outside, soft and airy on the inside—it’s the perfect savory loaf for any table. Baked fresh in small batches at Black Cauldron Sourdough Co.

A little heat, a lot of flavor, indescribable magic together✨ This jalapeño cheddar sourdough is naturally leavened and slow fermented, layered with melty cheese and just enough heat to keep things interesting. Golden and crisp on the outside, soft and flavorful on the inside—it’s a loaf you’ll keep coming back to. Baked fresh in small batches at Black Cauldron Sourdough Co.

A savory sourdough loaf layered with Asiago and Parmesan and finished with a generous coating of everything bagel seasoning. Slow-fermented for deep, rich flavor, with a golden crust and a soft, airy crumb—bold, comforting, and baked with a touch of everyday magic.

A savory blend with a little extra magic ✨ This Italian herb and cheese sourdough is naturally leavened and slow fermented, layered with melty cheese and fragrant herbs throughout. Golden and crisp on the outside, soft and flavorful on the inside—it’s a loaf that’s hard to stop slicing. Baked fresh in small batches at Black Cauldron Sourdough Co.

A little bright, a little cozy, and just the right touch of magic ✨ This blueberry lemon sourdough is naturally leavened and slow fermented, filled with juicy berries and fresh citrus flavor. Golden on the outside with a soft, tender crumb inside, it’s the perfect balance of sweet, tangy, and comforting. Baked fresh in small batches at Black Cauldron Sourdough Co.