Our sourdough sandwich loaves are crafted with avocado oil and honey to create a softer, fluffier crumb while still delivering the delicious flavor of naturally fermented sourdough. Each standard loaf is baked in a 9×5-inch pan for the perfect sandwich shape—ideal for toast, grilled cheese, and everyday sandwiches.
Looking for even more? Our XL sandwich loaf is baked in a 13×5-inch pan, giving you the same soft texture and great flavor in a larger size that’s perfect for bigger families or anyone who goes through bread quickly.