This sourdough loaf has a beautiful swirl of cinnamon and sugar throughout the loaf. It makes a yummy breakfast toasted and slathered with butter or as a toasted PB sandwich or just on its own cinnamony self!

Perfectly soft and wonderfully fluffy dinner rolls. 12 rolls (9x13 pan) - $9.00

If you think whole wheat bread is dry, crumbly, and hard to choke down, give this loaf a try. It's made from freshly ground white whole wheat with a touch of honey. This bread freezes beautifully.

This bread is nick named "angel bread" at our house. It's so soft yet sturdy enough for sandwiches. There is little to no sourdough tang, so it's great for even those that don't like sourdough. $10/loaf

Copycat recipe from Outback Steakhouse. Slightly sweet, wonderfully soft! Ingredients: whole wheat flour, all purpose flour, water, molasses, honey, cocoa powder, olive oil, vital wheat gluten, yeast, butter, salt

This sourdough loaf is slightly sweet with a gorgeous lemon flavor and filled with fresh juicy blueberries.