After much thought and many heartfelt conversations, we want to share that Bakery 404 will be closing its doors on April 1, 2026 as our family prepares to move out of state. 💛 What started as a small passion project turned into something so much more because of this incredible community. Your support, kind words, orders, and encouragement have meant the world to our family. Being part of your birthdays, celebrations, holidays, and everyday moments has truly been an honor. We are deeply grateful for every single person who supported Bakery 404 along the way. You helped turn flour, butter, and sugar into something meaningful. 🥐✨ We’ll be baking and sharing a few more things between now and closing day, so stay tuned if you’d like to grab some final treats before we go. From the bottom of our hearts—thank you for supporting our little bakery dream. 💛
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Bread

Sourdough Maple Pecan Cinnamon Rolls
Sourdough Maple Pecan Cinnamon Rolls

Soft, fluffy sourdough cinnamon rolls swirled with warm cinnamon, loaded with toasted pecans, and finished with a rich maple glaze that melts into every layer. These are slow-fermented for deep flavor and the perfect tender texture.

Texas pecan lovers… this one’s for you. 🤎

$15.00
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 Artisanal Sourdough - Classic Plain Loaf
Artisanal Sourdough - Classic Plain Loaf

Our Artisan Plain Sourdough is a celebration of simplicity done right. Made with just flour, water, salt, and our house sourdough starter, each loaf is naturally leavened and slow-fermented to develop deep flavor and an airy, chewy crumb.

Baked to a crisp, golden crust with a soft, open interior, this loaf is incredibly versatile — perfect for sandwiches, toast, dipping, or enjoying warm with butter. No add-ins, no shortcuts — just classic sourdough at its best.

Highlights:

Naturally leavened with our house starter

Long fermentation for superior flavor and digestibility

Crackly crust with a soft, chewy crumb

No commercial yeast

Baked fresh in small batches

Simple, honest, and endlessly delicious — this is sourdough the way it’s meant to be.

$10.00
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Sourdough - Jalapeno Cheddar
Sourdough - Jalapeno Cheddar

Our Jalapeño Cheddar Sourdough is bold, savory, and baked for flavor lovers. Naturally leavened with our house sourdough starter, each loaf is slow-fermented for a tangy depth, then generously filled with sharp cheddar cheese and real jalapeños for just the right kick.

The crust bakes up golden and crackly, while the inside stays soft, chewy, and loaded with melty pockets of cheese. Spicy, cheesy, and deeply comforting — this loaf is perfect for sandwiches, grilled cheese, breakfast toast, or straight off the cutting board.

Highlights:

Naturally leavened sourdough

Sharp cheddar cheese throughout

Real jalapeños for balanced heat

No commercial yeast

Baked fresh in small batches

🔥 Mild-to-medium heat | 🧀 Big cheddar flavor | 🍞 Artisan sourdough texture

$14.00
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Soft Sourdough Milk Bread - Half Loaf
Soft Sourdough Milk Bread - Half Loaf

🥖Freshly Baked Every Friday🥖

Indulge in the soft, cloud-like texture of our Soft Sourdough Milk Bread, a light and fluffy sourdough loaf, naturally sweetened with pure honey and enriched with milk for extra tenderness. This bread offers a delicate sweetness and soft, cloud-like crumb — perfect for sandwiches, toast, or enjoying warm with butter.

$8.00
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Soft Sourdough Milk Bread - Jumbo Loaf
Soft Sourdough Milk Bread - Jumbo Loaf

🥖Freshly Baked Every Friday🥖

Indulge in the soft, cloud-like texture of our Soft Sourdough Milk Bread, a light and fluffy sourdough loaf, naturally sweetened with pure honey and enriched with milk for extra tenderness. This bread offers a delicate sweetness and soft, cloud-like crumb — perfect for sandwiches, toast, or enjoying warm with butter.

$14.00
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