🥯 Sourdough Bagels (Classic, Artisan)
Hand-crafted sourdough bagels made with long-fermented wild yeast for a deep, complex flavor and chewy texture. Boiled then baked for that classic bagel crust, with a tender, airy interior. Naturally leavened, easier to digest, and made in small batches for maximum freshness.
Perfect toasted with cream cheese, butter, or your favorite sandwich fillings.
A flavorful cousin of the bagel — soft, chewy, and baked (never boiled) — each one has a savory center that’s impossible to resist.
✨ Available in:
🧄 Garlic & Cheese Blend
🧈 Garlic Butter, Olive & Cheese
🌿 Pesto & Cheese
Each bialy is made from our signature sourdough for that perfect tang and texture. Perfect for breakfast, lunch, or an anytime snack.