Sourdough Italian Focaccia bread 9” x 11”. Seasoned with high quality olive oil and seasonings like Herb De Provence, rosemary, Italian seasoning.

Veggie suggestions: Cherry tomatoes, sun-dried tomatoes, red onions, roasted garlic cloves, shallots, rosemary sprigs.

(Open to suggestions based on availability)

Specify in comments which veggies and seasoning you would like.

It is great dipped in my New Mexico Chile Oil.

Sourdough Italian Focaccia bread 9” x 11”. Seasoned with high quality olive oil and seasonings like Herb De Provence, rosemary, Italian seasoning.

Specify seasonings in comments.

Sourdough Focaccia with roasted New Mexico Green Chile and freshly grated cheddar Jack cheese. It’s beautifully spongy and perfect for dipping! I can do individual quarter loaves for $5 each too.