A soft, tender loaf swirled with cinnamon sugar and packed with juicy apples. Made with sourdough discard, it has a subtle tang that perfectly balances the sweetness. Finished with a light glaze, it’s everything you love about an apple fritter—warm, cozy, and sliceable.

Zucchini bread made with freshly grated zucchini and applesauce instead of oil. These can be made with or without nuts. Pecans or walnuts. Please indicate in notes if you want nuts.

Blueberry Lemon muffins made with fresh blueberries, lemon zest. They are made with sourdough discard to give it the moisture and slight tang. They have a nice crumble topping for the perfect texture combination.

Banana Bread made with Sourdough discard. These can be made with pecan, walnuts or no nuts. They are small loaves. Please indicate in notes if you want nuts (pecans or walnuts).