Naturally leavened and slow-fermented for deep flavor and a perfect crust, my sourdoughs are baked in small batches and available as boules or loaves in small, medium, or large sizes.
Sweet Sourdoughs:
Lemon Blueberry 🍋🫐 • Apple Cinnamon 🍎 • Cookie Butter 🍪 • Award-Winning Double Chocolate Espresso 🍫☕ • Cranberry Orange 🍊 • Triple Berry with Ruby Chocolate Chips 🍓 • Hazelnut Swirl 🌰 • PB & J 🥜🍇 • Pumpkin 🎃