Hand-rolled bagels π₯―, sweet & savory sourdough π, flaky croissants π₯, award-winning scones π«, muffins π§, brioche, challah, biscotti & fudge π« β all baked in small batches by Baked by Sue π in Palm Desert.
β¨ Menu rotates β not all items available each week.
π¦ Local pickup β’ Pre-order to save your spot
π₯― Bagels
Hand-rolled and kettle-boiled the traditional way, my artisan bagels are chewy on the inside with a crisp, golden crust. Baked in small batches for the best flavor and texture.
Traditional flavors:
Plain, Everything, Salt, Poppy, Sesame, Onion
Specialty flavors:
Cinnamon Raisin, Blueberry, Chocolate Chip, JalapeΓ±o Cheddar
Pricing:
β’ Traditional bagels: $20 / half dozen β’ $36 / dozen
β’ Specialty bagels: $24 / half dozen β’ $40 / dozen (minimum 6 per flavor)
π Mix & match available for traditional flavors only. Specialty bagels must be ordered by flavor.
β¨ All items baked fresh to order β availability varies weekly.
π Sourdough β Sweet & Savory
Naturally leavened and slow-fermented for deep flavor and a perfect crust, my sourdoughs are baked in small batches and available as boules or loaves in small, medium, or large sizes.
Sweet Sourdoughs:
Lemon Blueberry ππ« β’ Apple Cinnamon π β’ Cookie Butter πͺ β’ Award-Winning Double Chocolate Espresso π«β β’ Cranberry Orange π β’ Triple Berry with Ruby Chocolate Chips π β’ Hazelnut Swirl π° β’ PB & J π₯π β’ Pumpkin π
Savory Sourdoughs:
Lemon Rosemary ππΏ β’ JalapeΓ±o Cheddar πΆοΈπ§ β’ Dill Caraway πΏ β’ Olive Herb de Provence π«πΏ β’ Traditional Artisan π
β¨ Inclusions may be customized when time allows.
π¦ Local pickup β’ Pre-orders recommended β’ Availability varies weekly