📆 Minimum Notice: Please allow at least 5–7 days’ notice for all vintage cake orders. Rush orders may be accepted depending on availability and will include an additional fee. 🍰 Base Pricing: Includes one standard flavor sponge, smooth buttercream in a base color, simple vintage-style border piping, and a standard cake box for pickup. • 4-inch (2-layer, serves 2–4) — $60 • 6-inch (2-layer, serves 6–8) — $90 • 6-inch (3-layer, serves 8–10) — $110 • 8-inch (2-layer, serves 10–14) — $130 • 8-inch (3-layer, serves 14–18) — $150 • 10-inch (2-layer, serves 18–22) — $150 • 10-inch (3-layer, serves 22–28) — $170 🧁 Customization Estimates: Final pricing will vary depending on design complexity, ingredient availability, and preparation time • Special dietary modifications (vegan, gluten-free, dairy-free): +$12–$25 depending on size • Premium flavors (red velvet, coconut, pistachio, lemon, etc.): +$6–$12 • Premium fillings (dulce de leche, fruit compotes, ganaches, curds, sliced fruit): +$12–$18 • Complex piping & detailing (multiple borders or colors, ruffles, elaborate overpiping): +$15–$40 depending on complexity • Hand-piped lettering (names, phrases, messages): +$8–$15 • Additional design elements (buttercream florals, custom color palettes, edible glitter, pearls, bows): +$10–$25 • Premium décor (fresh florals, berries, specialty ribbon): +$25–$50 depending on size and quantity 🌺Fresh florals and berries are prepared safely for cake use (washed, dried, trimmed, and sealed) and require extra time and materials, reflected in the premium décor pricing.🍓

📆 Minimum Notice: Please allow at least 5–7 days’ notice for all vintage cake orders. Rush orders may be accepted depending on availability and will include an additional fee. 🍰 Base Pricing: Includes one standard flavor, smooth buttercream in a base color, simple vintage-style border piping, and a standard cake box for pickup. • 4-inch (2-layer, serves 2–4) — $70 • 6-inch (2-layer, serves 6–8) — $100 • 6-inch (3-layer, serves 8–10) — $120 • 8-inch (2-layer, serves 10–14) — $145 • 8-inch (3-layer, serves 14–18) — $165 • 10-inch (2-layer, serves 18–22) — $165 • 10-inch (3-layer, serves 22–28) — $185 🧁 Customization Estimates: (Final pricing will vary depending on design complexity, ingredient availability, and preparation time) • Special dietary modifications (vegan, gluten-free, dairy-free): +$12–$25 depending on size • Premium flavors (red velvet, coconut, pistachio, lemon, etc.): +$6–$12 • Premium fillings (dulce de leche, fruit compotes, ganaches, curds, sliced fruit): +$12–$18 • Decorative piping & ornate detailing (multiple borders, ruffles, elaborate overpiping): +$15–$40 depending on complexity • Hand-piped lettering (names, phrases, messages): +$8–$15 • Additional design elements (buttercream florals, custom color palettes, edible glitter, pearls, bows): +$10–$25 • Premium décor (fresh florals, berries, specialty ribbon): +$25–$50 depending on size and quantity 🌺Fresh florals and berries are prepared safely for cake use (washed, dried, trimmed, and sealed) and require extra time and materials, reflected in the premium décor pricing.🍓