Our top selling fall flavor, it’s a spiced apple cider dough with caramel nibs.

One of the cookies that made us go viral! Our soft graham cookie topped with a tangy cream cheese frosting and a dulce de leche drizzle.

Crunchy edges, a soft middle, and plenty of chocolate. Our chocolate chip cookie was voted best in Nebraska!

Our chocolate brown sugar dough stuffed with Reese's Peanut Butter chips.

Our lemon cookies pack a punch! A soft, lemon cookie topped with a bright lemon buttercream. We use all natural lemon oil and fresh lemon zest, no artificial flavors here!

A soft, buttery sugar cookie topped with our signature vanilla buttercream and sprinkles.

Nebraska's best chocolate chip cookie made with gluten free flour.

NOTE: We do use wheat flour in our kitchen. We take precautions to mitigate cross contamination, but GF cookies may come in contact with gluten.

A top seller in Benson, our monster cookies are made with oats, crunchy peanut butter, mini m&ms and mini chocolate chips. These cookies are gluten friendly too!

*no wheat is used in this cookie, but the oats are not certified gluten free unless requested.

Our signature honey oatmeal dough with plenty of butterscotch chips.

Packed fill of crunchy peanut butter and rolled in sparkling sugar, our peanut butter cookies are soft on the inside and crunchy on the edges.

A soft graham cookie topped with marshmallow buttercream and milk chocolate, this cookie will bring all of the campfire vibes!

Irresistibly soft and chewy, our snickerdoodle cookies are tangy and sweet, with plenty of warm cinnamon.

Our latest creation! Our sugar cookie infused with espresso, frosted in a decadent marscapone buttercream and dusted in black cocoa.

Our lemon sugar cookie with a vegan twist, unfrosted and rolled in a lemon sugar.

Our sugar cookie turned vegan! All of the delicious with none of the animal products.

Our snickerdoole made with gluten free flour.

NOTE: We do use wheat flour in our kitchen. We take precautions to mitigate cross contamination, but GF cookies may come in contact with gluten.