Begin your own sourdough journey with our dehydrated sourdough starter—the same active culture used to make our bakery’s sourdough bread. Each 2.5-ounce package contains enough starter for several activations, so you can keep the remainder stored as a backup. A complete step-by-step instruction sheet is included to guide you through reactivating, feeding and maintaining your starter. Once active, it can be used again and again to make sourdough bread and other baked goods. Please allow approximately 2–5 days for the starter to become fully active and ready to bake with.

$65 per person for class only $95 for class plus the basic equipment kit. Which includes: 2 loaf pans, bread lame and blades, dough scraper, Danish dough whisk, rubber spatula Let me teach you how to make sourdough with everyday equipment and take much of the confusion out of the process. This is a beginner crinkly casual class with lots of conversation and laughs. Everyone will take home and instruction packet, jar of active starter, and a loaf of classic sourdough. Drinks and snack provided. 1410 6th ST. Monett Sunday, Sept. 13, 1 pm-4 pm Payment reserves your seat. Refunds will not be given however you may reschedule.