Offerings
Dehydrated Sourdough Starter
Begin your own sourdough journey with our dehydrated sourdough starter—the same active culture used to make our bakery’s sourdough bread. Each 2.5-ounce package contains enough starter for several activations, so you can keep the remainder stored as a backup. A complete step-by-step instruction sheet is included to guide you through reactivating, feeding and maintaining your starter. Once active, it can be used again and again to make sourdough bread and other baked goods. Please allow approximately 2–5 days for the starter to become fully active and ready to bake with.
$10.00
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Dinner Rolls (Yeast Rolls)
Fluffy soft old fashioned hot rolls. 15 per pan (9x13 in. Pan)
$12.00
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Banana Cream Pie
Banana Cream Pie Old fashioned banana cream pie, handmade from scratch — flaky crust, creamy filling, and fresh bananas. Just like Grandma used to make.
$20.00
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About
Handcrafted artisan breads made in small batches with simple ingredients and lots of heart. Fresh-baked sourdough, artisan loaves, and seasonal favorites inspired by faith, community, and gathering around the table.
Capabilities & Pricing
Capabilities
✔ Cottage Food Licensed Bakery
✔ Handcrafted Artisan Sourdough
✔ Weekly Fresh Bakes
✔ Farmers Market Pickup
✔ Small-Batch Production
✔ Seasonal & Specialty Flavors
✔ Limited Custom Orders
Current Sourdough Menu
• Classic Sourdough — $10
• Cinnamon Swirl — $12
• Jalapeño Cheddar — $12
• Cheddar Garlic — $12
• Everything Loaf — $12
• Cranberry Pecan — $14
• Double Chocolate — $14
• Blueberry Lemon — $14
• Blueberry Cream Cheese — $15
• S'mores Loaf — $15
All breads are handcrafted in small batches using traditional sourdough fermentation methods. Availability varies by baking schedule, and specialty flavors may be offered seasonally. Pre-orders are encouraged to guarantee availability.