Fresh sourdough focaccia, roasted garlic cloves, parmesan, flaky sea salt, and a generous drizzle of olive oil — the kind of start that makes the whole day better.

Eight beautifully flaky, buttery croissants made with our slow-fermented sourdough starter for rich, deep flavor and delicate layers in every bite. Crisp on the outside, soft and airy on the inside, these artisan croissants are perfect for breakfast, brunch, gatherings, or enjoying with your favorite coffee.

Introducing our Sourdough Pizza Crust 🤍 Made the slow way with our farmhouse starter, each crust is hand-shaped and naturally fermented to bring out deep, rich flavor. Light, airy, and perfectly crisp—this is the kind of pizza that keeps you coming back for another slice.

Our sourdough cupcakes are soft, moist, and perfectly sweet with a subtle tang that makes them extra special. Topped with rich, creamy frosting and available in rotating flavors—these are a unique twist on a classic treat.

Our sourdough cinnamon rolls are soft, fluffy, and perfectly swirled with brown sugar and cinnamon. Baked fresh and topped with a sweet vanilla glaze for the perfect melt-in-your-mouth bite. Sold in a 9 pack.

Our sourdough loaves are naturally fermented, giving them that classic crisp crust and soft, airy inside with a subtle tang. Each loaf is handcrafted in small batches for the perfect balance of flavor and texture. Available plain for a timeless, versatile option, or choose from our rotating flavors for something a little extra—each one baked right into the dough for bold, delicious bites in every slice.

Our cookies are soft, chewy, and baked fresh in small batches with rich, homemade flavor in every bite. Available in rotating flavors—perfect for a sweet treat anytime.

Our muffins are soft, fluffy, and perfectly baked with just the right touch of sweetness. Made fresh in small batches and available in rotating flavors—perfect for breakfast or a quick treat.

Our sourdough loaves are naturally fermented, giving them that classic crisp crust and soft, airy inside with a subtle tang. Each loaf is handcrafted in small batches for the perfect balance of flavor and texture. Available plain for a timeless, versatile option, or choose from our rotating flavors for something a little extra—each one baked right into the dough for bold, delicious bites in every slice.

Our jalapeño cheddar sourdough loaf is bold and savory, made with sharp cheddar and diced jalapeños baked right into our naturally fermented dough for the perfect balance of heat and cheesy richness in every slice.

Our Peach Cobbler Loaf is made with peach powder, warm cinnamon, rich brown sugar, and hearty oats for the perfect cozy cobbler flavor baked into a soft sourdough loaf. Sweet, comforting, and full of homemade taste in every bite.