Artisan Sourdough Bread by Layla

‘Artisan Sourdough Bread by Layla’ is a registered micro bakery business that complies with the DuPage Health Department rules and regulations, as well as the CFPM standards.

Each product is handcrafter with care using our signature blend of organic flours from locally sourced Janie’s Mill in Ashkum, IL, and King Arthur Flour Company , wild leaven, water, and Himalayan salt, this is the authentic, slow fermented sourdough. With a perfectly crispy crust and a chewy, flavorful interior, it’s ideal for everything from toast and sandwiches to croutons, French toast, paninis, and more.

Sourdough is also known for being easier to digest than most breads, thanks to the slow fermentation process that allows the gluten to be partially “digested.” The result? A bread that’s gentle on your stomach while packing a full, rich flavor.

Creating this bread takes three full days—from preparing the leaven to dough fermentation, shaping, and overnight cold fermentation before it finally bakes to perfection on Bake Day. Every loaf is crafted with patience and precision, ensuring you get the highest quality and flavor.

Our sourdough cinnamon rolls and cookies are naturally leavened — made without additives or commercial yeast — using only premium organic ingredients and farm-fresh eggs from Elysian Fields in Savanna, IL.

At Artisan Sourdough Bread by Layla, we believe in doing things the right way all while supporting Illinois based farmers.

Experience the difference of slow-crafted, artisan sourdough—perfect for any meal or moment.

• Rustic• Slowly Fermented •Gut Friendly•