Featured Products
Double Chocolate Sourdough
This isn’t bread. This is a dark, crackly, chocolate-obsessed sourdough that happens to look like it escaped from a bakery. That’s double chocolate sourdough: cocoa powder baked right into the dough and generous chunks of chocolate folded in so they melt into molten little surprises. You taste all the soft layers-slow roasted cocoa, a whisper of the sourdough tang, rich vanilla bean paste and all those chocolatey morsels. Toast it and the chocolate gets even more decadent. This is the loaf you buy when you want something that feels special but still belongs on the breakfast table, with a smear of butter, next to a steaming mug of coffee. It’s rustic, a little wild, and unapologetically chocolate.
$13.00
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Cheddar Jalepeno Sourdough
A customer favorite, crafted with Tillamook sharp cheddar cheese and garden grown jalapeños. Ditch the chips and the box cornbread and score a touchdown with this bread. 🏈 Baked the day of pick up.
$13.00
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Monster Mash Cookie
For a limited time: Monster Mash cookies. All the favorite flavors mashed into one spooky treat — chocolate chip, oatmeal, peanut butter, and Oreo — then dressed up for Halloween with candy eyes. Loaded with peanut butter morsels and chocolate. A fun consolation prize for anyone not trick-or-treating. Perfect for: • gifts • lunchboxes • teachers’ desks • your favorite person • you $4 each or 3 for $10 Grab some before they’re gone.
Starting at $4.00
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Pumpkin spice sourdough
Pumpkin Spice and everything nice.
$13.00
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About
Hi, I’m an ER nurse baking the world a better place one loaf, cookie and cinnamon roll at a time.
Homemade, organic, no seed oils. Everything baked fresh the day you pick it up.
You deserve a personal baker who has your best interest at heart.
Small batch, always from scratch.
Capabilities & Pricing
Bread trays, cookie and mini cinnamon rolls platters available upon request.
Policies
Bread Care
Your order is baked the morning you pick it up.
Sourdough bread is an organic, preservative free food and can be stored in either the brown bag or plastic bag provided.
Typically sourdough bread will last 4-6 days on the counter or 3 months in the freezer.
For a warm loaf, spritz the top with water and heat directly on the oven rack for 10 minutes at 325 degrees.