A classic artisan loaf made with a naturally fermented sourdough starter, crafted from simple ingredients for exceptional flavor. This bread features a beautifully golden, crisp crust and a soft, airy interior with a light, open crumb. Its mild tang and subtle sweetness make it perfect for everyday use—whether toasted with butter, used for sandwiches, or paired with soups and cheeses. Slow-fermented for depth of flavor and improved digestibility, this timeless loaf is a staple in any kitchen. Baked as a sandwich loaf. Can me sliced if requested . Please note on the bottom section when filling out your contact information . Orders must be picked up at the Midway Marketplace Portable Sheds on the corner of Narragansett and Archer Ave. Chicago , Illinois 60638. Month of May, 2026 only on Saturday’s from 9 AM to 1 PM or curbside pickup at 4343 Fairfax Street. Oak Lawn, Il 60453 after 3 PM. Month of June - end of September, 2026 only on Friday 4 PM - 8 PM, Saturday 9 AM - 1 PM, Sunday 12 PM - 4 PM at the Midway Marketplace Portable Sheds. Ingredients: wheat flour (unbleached, hard, red wheat, flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mono nitrate (vitamin B1), riboflavin (vitamin Bz), and folic acid, water, salt. Allergens: wheat. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.

A bold and savory artisan loaf made with our naturally fermented sourdough starter, packed with sharp cheddar cheese and slices of jalapeño for the perfect balance of flavor. This bread features a golden, crisp crust and a soft, airy crumb infused with pockets of melted cheese and a gentle kick of heat. The slow fermentation enhances its depth, creating a rich, slightly tangy flavor that pairs beautifully with soups, sandwiches, or enjoyed warm on its own. Baked as a sandwich loaf. Can me sliced if requested . Please note on the bottom section when filling out your contact information . Orders must be picked up at the Midway Marketplace Portable Sheds on the corner of Narragansett and Archer Ave. Chicago , Illinois 60638. Month of May, 2026 only on Saturday’s from 9 AM to 1 PM or curbside pickup at 4343 Fairfax Street. Oak Lawn, Il 60453 after 3 PM. Month of June - end of September, 2026 only on Friday 4 PM - 8 PM, Saturday 9 AM - 1 PM, Sunday 12 PM - 4 PM at the Midway Marketplace Portable Sheds. Ingredients: wheat flour (unbleached, hard, red wheat, flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mono nitrate (vitamin B1), riboflavin (vitamin Bz), and folic acid, water, chopped jalapeno peppers, sharp cheddar cheese (Cultured Pasterized Milk, Salt, Enzymes and Annatto (Color), salt. Allergens: wheat, dairy. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.

A hearty, nutrient-rich artisan loaf made with our naturally fermented sourdough starter and a wholesome blend of grains and seeds. Crafted with oatmeal, ground flaxseeds, chia seeds, pepitas (pumpkin seeds), and psyllium fiber, this bread offers a soft, tender crumb with a satisfying texture and a beautifully crisp crust. Each slice is packed with flavor, featuring a subtle nuttiness and light tang from slow fermentation. Perfect for those seeking a more nourishing option, this multigrain sourdough is as delicious as it is wholesome—ideal for toast, sandwiches, or enjoyed on its own. Baked as a sandwich loaf. Can me sliced if requested . Please note on the bottom section when filling out your contact information . Orders must be picked up at the Midway Marketplace Portable Sheds on the corner of Narragansett and Archer Ave. Chicago , Illinois 60638. Month of May, 2026 only on Saturday’s from 9 AM to 1 PM or curbside pickup at 4343 Fairfax Street. Oak Lawn, Il 60453 after 3 PM. Month of June - end of September, 2026 only on Friday 4 PM - 8 PM, Saturday 9 AM - 1 PM, Sunday 12 PM - 4 PM at the Midway Marketplace Portable Sheds. Ingredients: wheat flour (unbleached, hard, red wheat, flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mono nitrate (vitamin B1), ribotlavin (vitamin Bz), and folic acid, water, oatmeal, ground flaxseeds, chia seeds, pepitas (pumpkin seeds), psyllium fiber, salt. Allergens: wheat. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.