Featured Products
White Sourdough Bread
A classic artisan loaf made with a naturally fermented sourdough starter, crafted from simple ingredients for exceptional flavor. This bread features a beautifully golden, crisp crust and a soft, airy interior with a light, open crumb. Its mild tang and subtle sweetness make it perfect for everyday use—whether toasted with butter, used for sandwiches, or paired with soups and cheeses. Slow-fermented for depth of flavor and improved digestibility, this timeless loaf is a staple in any kitchen. Baked as a sandwich loaf. Can me sliced if requested . Please note on the bottom section when filling out your contact information . Orders must be picked up at the Midway Marketplace Portable Sheds on the corner of Narragansett and Archer Ave. Chicago , Illinois 60638. Month of May, 2026 only on Saturday’s from 9 AM to 1 PM or curbside pickup at 4343 Fairfax Street. Oak Lawn, Il 60453 after 3 PM. Month of June - end of September, 2026 only on Friday 4 PM - 8 PM, Saturday 9 AM - 1 PM, Sunday 12 PM - 4 PM at the Midway Marketplace Portable Sheds. Ingredients: wheat flour (unbleached, hard, red wheat, flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mono nitrate (vitamin B1), riboflavin (vitamin Bz), and folic acid, water, salt. Allergens: wheat. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
Starting at $10.00
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Chocolate Chip Cookie
A rich, bakery-style cookie made with nutty brown butter for deep, caramelized flavor. Crisp on the edges, soft and chewy in the center, and loaded with melty chocolate chips in every bite—this elevated classic is anything but ordinary. Each cookie weights 5 oz. Orders must be picked up at the Midway Marketplace Portable Sheds on the corner of Narragansett and Archer Ave. Chicago , Illinois 60638. Month of May, 2026 only on Saturday’s from 9 AM to 1 PM or curbside pickup at 4343 Fairfax Street. Oak Lawn, Il 60453 after 3 PM. Month of June - end of September, 2026 only on Friday 4 PM - 8 PM, Saturday 9 AM - 1 PM, Sunday 12 PM - 4 PM at the Midway Marketplace Portable Sheds. Ingredients: wheat flour (unbleached, hard, red wheat, flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mono nitrate (vitamin B1), riboflavin (vitamin Bz), and folic acid), chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), granulated white sugar, brown sugar (granulated white sugar, molasses), butter (pasteurized cream, natural flavoring), eggs, vanilla extract, com starch, baking powder (com starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda (sodium bicarbonate), salt. Allergens: wheat, dairy, eggs, soy. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
Starting at $4.00
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Jalapeño Cheddar Sourdough Bread
A bold and savory artisan loaf made with our naturally fermented sourdough starter, packed with sharp cheddar cheese and slices of jalapeño for the perfect balance of flavor. This bread features a golden, crisp crust and a soft, airy crumb infused with pockets of melted cheese and a gentle kick of heat. The slow fermentation enhances its depth, creating a rich, slightly tangy flavor that pairs beautifully with soups, sandwiches, or enjoyed warm on its own. Baked as a sandwich loaf. Can me sliced if requested . Please note on the bottom section when filling out your contact information . Orders must be picked up at the Midway Marketplace Portable Sheds on the corner of Narragansett and Archer Ave. Chicago , Illinois 60638. Month of May, 2026 only on Saturday’s from 9 AM to 1 PM or curbside pickup at 4343 Fairfax Street. Oak Lawn, Il 60453 after 3 PM. Month of June - end of September, 2026 only on Friday 4 PM - 8 PM, Saturday 9 AM - 1 PM, Sunday 12 PM - 4 PM at the Midway Marketplace Portable Sheds. Ingredients: wheat flour (unbleached, hard, red wheat, flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mono nitrate (vitamin B1), riboflavin (vitamin Bz), and folic acid, water, chopped jalapeno peppers, sharp cheddar cheese (Cultured Pasterized Milk, Salt, Enzymes and Annatto (Color), salt. Allergens: wheat, dairy. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
Starting at $12.00
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About
Hi everyone! My name is Angelica Judge, and I’m the baker and artist behind Angelica’s Baked Goods, a licensed cottage food home bakery proudly based in Oak Lawn, Illinois.
I am also a gelatin artist and instructor, creating edible 3D designs that look like flowers suspended inside crystal-clear gelatin. I am proud to be the original creator of my handcrafted tools called “Gubia-needles,” which I use to create these designs and I also teach others how to master this art through my gelatin classes.
Everything is made fresh from my home kitchen in compliance with Illinois cottage food laws and available for local curbside pickup, delivery and community events.
Capabilities & Pricing
Angelica’s Baked Goods is a licensed cottage food bakery based in Oak Lawn, IL, offering handcrafted baked goods made from scratch with high-quality ingredients.
Menu Highlights:
• Sourdough breads & artisan loaves
• Bakery-style croissants & pastries
• Jumbo cookies & royal icing decorated cookies
• Custom cakes & dessert tables
• Cinnamon rolls, muffins & sweet breads
• Seasonal items (Pan de Muerto, Rosca de Reyes & holiday treats)
✨ I also teach gelatin art classes using my handcrafted Gubia-needle tools—turning desserts into edible art.
Custom orders priced based on design, size & detail.
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📦 Ordering & Payment
📍 Pickup (once order is submitted, you will be contacted with address information and agreement on pick up time).
Curbside pickup in Oak Lawn, IL 60453 or at the Midway Portable Sheds Marketplace on the corner of Narragansett and Archer Ave. Chicago, Illinois 60638.
Policy:
All orders require full payment at the time of booking unless otherwise stated. Orders are not confirmed until payment is received.
For custom cakes:
A 40% non-refundable deposit is required to secure your date. Remaining balance is due 3 days before pickup.
Due to the made-to-order nature of our products, all sales are final.
No refunds or cancellations are allowed once an order is placed.
If cancellation is requested, payment may be applied as store credit at our discretion.
Curbside pickup is available—please text upon arrival.
• 48 hours notice for standard orders or as stated on the item description .
• A minimum of 5–7 days for custom one tier cakes and decorated cookies. A minimum of one month notice for above two tier cakes.
Design inspiration photos are used as a reference only. Final products may vary slightly as all items are handmade.
Slight changes must be requested at least 72 hours before pickup.
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.
Our kitchen handles common allergens including wheat, dairy, eggs, nuts, and soy.
We cannot guarantee allergen-free products.
Once orders are picked up, Angelica’s Baked Goods is not responsible for damage due to improper handling, storage, or transportation.
Please follow provided storage instructions.
Orders not picked up on the scheduled day will be considered abandoned and will not be refunded.
By placing an order, you agree to all terms and policies listed above.