Irresistible German Chocolate Cake topped with my signature coconut pecan frosting. 100% scratch made with locally sourced farm fresh eggs. Rated 🌟🌟🌟🌟🌟 this is one of my most requested recipes! Cake is 6 inches and 3 layers tall. Perfect for a small celebration or a just because dessert! 👏🍫🤤

Vanilla cake bursting with fresh raspberries baked in. Filled with seedless raspberry filling, coated in white chocolate buttercream and garnished with fresh raspberries. 🎂 Inspired by Prince this cake is sure to make you fall in love. 😍

2 layer 6 inch round lemon cake bursting with raspberries baked in! Frosted in your choice of raspberry or lemon buttercream and garnished with fresh raspberries and lemons. Add a lemon curd or raspberry filling for an additional charge.

2 layer 6 inch round blueberry lemon cake frosted with my signature lemon buttercream and topped with fresh blueberries and blueberry reduction. Add lemon curd or blueberry filling for an additional charge.

Indulge in the tropical elegance of our Coconut Cream Cake — a smooth, velvety dessert layered with rich coconut flavor in every bite. This cake features fluffy, moist vanilla-coconut sponge enveloped in a silky coconut cream frosting, finished with delicate piping and a light sprinkle of shredded coconut for classic texture. Each slice melts on the palate with a perfect balance of sweetness and creamy coconut richness. Simple, clean, and irresistibly fresh, it’s the ideal cake for birthdays, celebrations, or anyone craving a taste of the islands. Available in a 3 layer 6 inch, 2 layer 8 inch or quarter sheet. *Pricing dependent on size and style.