Amy's Sourdough

Hey y'all! I'm Amy - the one and only pair of hands behind Amy's Sourdough.

I’m so glad you’re here. It truly is a privilege to bake and serve my community right here in Cumberland County.

Thank you for supporting my small business and for letting my bread have a place at your table. ❤️

My next Saturday drop: April 4, 2026

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•How Ordering Works•

Amy’s Sourdough is a porch-pickup bakery, baked fresh in small batches from my home-based bakery. Pre order at any time, up to three days prior to a drop. *Wednesday* evenings are usually my last night to accept orders. If you are part of my email list I will send out reminders.

•Ordering Schedule•

I accept orders on an every-other-week basis. This schedule allows me to give each batch of bread the time and attention it deserves while balancing family life and quality baking.

Because sourdough is slow by nature (and that’s part of what makes it so good!), I require a three-day lead time for all orders.

•Here’s a peek at the rhythm•

- Day 1: Feeding and building an active starter

- Day 2: Mixing dough and cold fermentation

- Day 3: Baking on Friday night, cooling, and packaging

Orders are ready for pickup first thing Saturday morning.

•Why Preorders Matter•

Preordering helps me plan ingredients, starter, and bake quantities carefully — ensuring nothing is rushed and every loaf is made intentionally. ❤️

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Join the Email List

The best way to stay in the loop is through my email list!

I send out reminders when preorders open, pickup dates are approaching, or something new is available.

To join:

- Visit the Contact section of my website

- Send me your email address

- I’ll take care of the rest ❤️

No spam — just bread updates, drop and preorder reminders, and the occasional kitchen note.