Can make round Artisan style, loaf pan size or softer like sandwich bread. Just specify in comments:)

Our specialty sourdough loaves are a fun twist on the classic—each one naturally leavened and packed with bold flavor. Choose from Jalapeño Cheddar, Green Chile Cheddar, Brown Sugar Cinnamon, or Everything Bagel Garlic. Whether you’re in the mood for something spicy, savory, or sweet, there’s a loaf for every taste.

1/2 dozen or full dozen. Our sourdough English muffins are soft, tangy, and full of flavor—naturally leavened and griddled to perfection. With a light, chewy texture and crisp edges, they’re perfect for breakfast sandwiches, eggs, or just toasted with butter and jam.

Our sourdough pretzel bites are soft, chewy, and full of tangy flavor—baked fresh and perfect for snacking. Choose classic salted for a savory bite or cinnamon sugar for a sweet twist. Great on their own or with your favorite dip.

Just like my artisan loaf but soft and comes sliced and ready to enjoy!

Sourdough Bagels – Chewy on the outside, soft on the inside, and packed with tangy sourdough flavor. Baked fresh with a naturally leavened dough for a richer taste and longer shelf life. Available in Plain, Everything, or Cheese – perfect toasted, topped, or enjoyed as-is.

Sourdough Pull-Apart Dinner Rolls Soft, fluffy, and naturally leavened, these pull-apart rolls are made with our wild sourdough starter for a rich, slightly tangy flavor. Baked golden brown and brushed with butter, they’re perfect for sharing around the table—comforting, classic, and impossible to eat just one.

Naturally leavened with our wild sourdough starter, this golden focaccia is soft and airy inside with a crisp, olive oil-kissed crust. Available in Garlic Rosemary for a savory classic, or Cinnamon Roll for a sweet twist with swirls of cinnamon sugar and a touch of glaze. Have a flavor in mind? If you can dream it, I can do it!

Same as the large size but mini!!! Order 3 of the same or mix and match! Naturally leavened with our wild sourdough starter, this golden focaccia is soft and airy inside with a crisp, olive oil-kissed crust. Available in Garlic Rosemary for a savory classic, or Cinnamon Roll for a sweet twist with swirls of cinnamon sugar and a touch of glaze. Have a flavor in mind? If you can dream it, I can do it!

Sourdough Par-Baked Pizza Crusts 🍕 Handmade with a naturally fermented sourdough starter for that signature tang and chewy texture. These 10-inch crusts are par-baked to make pizza night quick and easy — just add your favorite toppings and pop them in the oven! No added yeast, long fermentation, and the flavor speaks for itself