3 Strands Sourdough Micro Bakery 🌾

Classic Artisan Sourdough Bread

My Artisan Sourdough Bread is made with simple and healthy organic ingredients. The bread has a crispy outside and a delicious soft crumb! The loaf of bread ferments for over 24hrs giving it an amazing flavor you and you're family will love. Made from four ingredients. Organic High Mountain flour, Filtered Water, Organic Sourdough Culture, Ancient Unrefined Mineral Salt. Allergen Information: This product contains: Wheat, Gluten

$13.99

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Jalapeños Cheddar Sourdough Bread

My handcrafted sourdough is taken to the next level with a bold kick of fresh jalapeños and cheddar cheese. Each loaf boasts a perfectly crisp crust with a soft, airy crumb inside, offering just the right amount of heat. This bread is the perfect pairing for soups, sandwiches, or enjoyed on its own with a touch of butter. A flavorful twist on a classic favorite! Made with Organic High Mountain Flour, Organic Starter, Medium Cheddar, Organic Jalapeños, Filtered Water, Ancient Mineral Sea Salt.

$16.00

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Walnut Cranberry Sourdough Loaf

Naturally fermented sourdough made with Central Milling organic flour, folded with toasted walnuts and dried cranberries for a balanced loaf with subtle sweetness and nutty depth. Long-fermented for depth of flavor and digestibility, then baked fresh in small batches. Perfect for holiday tables, cheese boards, gifting, or enjoying warm and/or with butter. Details: • Naturally leavened sourdough • Central Milling organic flour • Walnuts & dried cranberries • Baja mineral sea salt • Hand-crafted in small batches

$16.00

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Organic Whole Wheat, Spelt & Rye Sourdough Bread 🌾

Born from a simple challenge and refined through patience and time, this loaf is a return to real bread. Made with 100% organic whole wheat flour, mineral Baja salt, and long fermentation, it carries a deep, nutty flavor and soft, rustic crumb, meant to nourish both body and table.

$18.00

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Olive & Rosemary Sourdough Loaf

A savory artisan sourdough loaf made with Central Milling organic flour, Baja mineral sea salt, and naturally leavened dough. Filled with Kalamata black olives and Manzanilla green olives, plus fresh garden rosemary for a balanced, flavorful bite. Hand-shaped, long-fermented, and baked fresh. Perfect for charcuterie, pasta dishes, soups, or enjoying with olive oil.

$16.00

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Sourdough Pumpkin Snickerdoodle Cookies (1/2 Dozen)

Sourdough Pumpkin Snickerdoodles 🍂✨ Soft, chewy, and warmly spiced, these cookies bring together the cozy flavors of pumpkin with the subtle tang of sourdough discard. Each one is rolled in a cinnamon-sugar coat that bakes up crisp on the outside while staying tender inside. Festive, comforting, and irresistibly cozy — they’re the perfect sweet treat for fall gatherings or holiday baking!

$14.00

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Sourdough Organic Pancake Mix

Olya’s Sourdough Pancakes Just add 1 egg, 1 tablespoon of oil or melted butter, and 1 cup of water to create a soft, fluffy pancake batter full of comforting flavor. For extra fermentation, mix the batter the night before and cook the pancakes in the morning—perfect for slow mornings and gathering around the table with thankful hearts.

$12.00

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Small Classic Artisan Sourdough Loaf (Nana’s Loaf)

A smaller loaf, half the size of our regular classic artisan sourdough, perfect for one person or a smaller household. Inspired by Nana’s love and care for her widowed friends, It offers just enough to enjoy while wonderfully fresh. Inspired by Nana’s heart & James 1:27.

$7.00

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Sourdough Apple Muffins with Cinnamon Streusel (4 Muffins)

These Sourdough Apple Muffins are soft, buttery, and filled with farm-fresh apple pieces. Each one is topped with a warm cinnamon streusel crumb and finished with a drizzle of our homemade luxurious caramel sauce — a melt-in-your-mouth taste of cozy fall comfort in every bite. 🍎🍂 Ingredients: Organic granulated sugar, organic brown sugar, butter, organic milk, sour cream, organic sourdough discard (flour, water, wild culture), vanilla extract, farm-fresh local eggs, organic flour, baking powder, baking soda, mineral salt, organic cinnamon, farm-fresh apples, organic cane sugar (streusel), organic flour (streusel), butter (streusel), organic cinnamon (streusel), homemade luxurious caramel sauce (organic cane sugar, organic cream, organic butter, sea salt).

$18.00

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Sourdough Pumpkin Cream Cheese Muffins (4pack)

These Sourdough Pumpkin Cream Cheese Muffins are everything cozy fall mornings are made of—soft, spiced, and bursting with warm flavor. Topped with a ribbon of sweet cream cheese filling swirled through tender pumpkin muffin batter. Baked with nourishing sourdough discard, they have a subtle tang and extra moist crumb that makes them melt-in-your-mouth delicious. Perfect for an everyday treat with coffee, yet special enough to serve at a fall brunch, Bible study, or holiday gathering. Ingredients : Unbleached Organic Flour, Sourdough Discard, baking powder, baking soda, ancient mineral salt, pumpkin pie spice, organic brown sugar, organic cane sugar, organic pumpkin puree, butter, Farm Fresh Eggs, vanilla extract, cream cheese, organic pumpkin seeds. Allergens: contains wheat, Gluten, dairy

$18.00

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🌾 Active starter

A little piece of my bakery for your kitchen 🤍🌾 You’ll receive approximately 110 grams of my active sourdough starter in a glass mason jar. I feed it fresh at a 1:5:5 ratio before pickup and include simple care instructions so you can continue feeding it at home. Available for local pickup only. Please plan to give your starter time to rise and become active after its next feeding before baking.

$15.00

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