Frequently Asked Questions
What type of buttercream is it?
My recipe is a custom Swiss Meringue Buttercream
Can I keep the cake out or for an outside party?
Living in Okinawa, the humidity WILL MELT the buttercream after 30 minutes. I highly recommend keeping it in a cool place until ready to serve
Do you take custom cake orders like a money cake?
I will based on time availability.
You can pick up your order on Camp Foster
