Sourdough Onion Bagel A savory favorite with a flavorful twist. This handcrafted sourdough bagel is naturally leavened for a chewy, tangy interior and baked to a golden finish. Topped with toasted onions that add a rich, aromatic crunch, it’s perfect toasted with cream cheese, stacked into a hearty sandwich, or enjoyed on its own for a bold, satisfying bite.

Sourdough Jalapeño Cheddar Bagel A spicy, cheesy twist on a sourdough favorite! This handcrafted bagel is naturally fermented for a tangy depth of flavor, then loaded with sharp cheddar and zesty jalapeño slices. Baked to golden perfection with melty cheese and just the right kick of heat, it’s bold, savory, and absolutely crave-worthy — perfect on its own or as the base for a killer breakfast sandwich.

Sourdough Blueberry Bagel A sweet and tangy twist on a classic! This handcrafted sourdough bagel is naturally fermented for rich flavor and a chewy texture, then studded with juicy blueberries throughout. Slightly sweet with a hint of tartness, it’s perfect toasted with cream cheese, butter, or enjoyed fresh for a wholesome, fruity bite any time of day.

Sourdough Everything Bagel Bold, savory, and full of flavor! This artisan sourdough bagel is naturally leavened for a chewy texture and rich, tangy taste, then generously coated with a classic everything blend of sesame seeds, poppy seeds, garlic, onion, and sea salt. Toast it, top it, or enjoy it as-is — it’s the ultimate bagel for flavor lovers.

Sourdough Bagel A perfectly chewy, golden-crusted bagel made with naturally fermented sourdough for deep, tangy flavor and a hearty texture. Hand-shaped and slow-proofed, each bagel offers a rustic bite that’s crisp on the outside and tender inside. Delicious toasted or fresh, and ideal with sweet or savory toppings — a timeless classic with an artisan twist.