Sourdough bread made with 50% freshly milled flour and 50% artisan white flour for a lighter and softer texture that still packs a nutritious punch.

A great starting place for those who might not have had much experience with bread boasting a majority of whole grains.

Ingredients: organic flour, organic hard red wheat, organic hard white wheat, filtered water, sourdough culture (organic flour, water), sea salt.

Nt weight 32 oz (900 g)

Whole grain sourdough bread made with 100% freshly milled flour. Full of nutrients and flavor, this loaf has a slightly denser interior and a softer crust. Excellent choice if you’re not new to whole grain breads.

Ingredients: hard red wheat, hard white wheat, filtered water, sourdough culture (flour, water), sea salt.

Nt weight 32 oz (900 g)