Sourdough bread made with 50% freshly milled flour and 50% white flour for a lighter and softer texture that still packs a nutritious punch.

A great starting place for those who might not have had much experience with bread boasting a majority of whole grains.

Ingredients: all purpose flour, hard red wheat, hard white wheat, filtered water, sourdough culture (flour, water), sea salt.

Nt weight 32 oz (900 g)

Whole grain sourdough bread made with 100% freshly milled flour. Full of nutrients and flavor, this loaf has a slightly denser interior and a softer crust. Excellent choice if you’re not new to whole grain breads.

Ingredients: hard red wheat, hard white wheat, filtered water, sourdough culture (flour, water), sea salt.

Nt weight 32 oz (900 g)