These scratchmade croissants are filled and topped with frangipani then covered with sliced almonds and baked to a golden brown.

The tart shell is made with a shortbread crust then filled with vanilla pastry cream and topped with fresh fruit.

These croissants are filled with quality semi sweet chocolate and then baked to a golden brown.

These fresh baked croissants are stuffed with fresh cream whipped with strawberry preserves and topped with fresh strawberries.

These scratchmade croissants are made with quality irish butter and baked to a golden brown.