Sourdough Sandwich Loaf Soft, sliceable, and full of flavor, our Sourdough Sandwich Loaf brings the goodness of traditional sourdough into an everyday essential. Naturally leavened and slow-fermented, this loaf has a tender crumb, a light tang, and a soft crust that’s perfect for stacking your favorite sandwich fillings or toasting for breakfast. Whether you’re making classic PB&J or gourmet grilled cheese, this loaf is your go-to for comfort, convenience, and real sourdough flavor in every slice.

Sourdough Baguette Crisp, golden, and full of character, our Sourdough Baguette is a timeless staple crafted with care. Naturally leavened and slow-fermented, this slender loaf boasts a beautifully blistered crust and a light, airy crumb with just the right touch of tang. Whether served warm with butter, sliced for charcuterie, or used for the perfect sandwich, our baguette brings artisan flavor and Old-World charm to every bite.

Mini Sourdough Bread Bowls Rustic, golden, and perfectly portioned, our Mini Sourdough Bread Bowls are as cute as they are delicious. Naturally leavened and slow-fermented, each bowl has a crisp, hearty crust and a soft, chewy interior—perfect for holding warm soups, creamy dips, or even savory breakfast fillings. Individually sized and handcrafted with care, they add a touch of artisan charm to any meal or gathering.

Green Chili & Provolone Sourdough Smoky, spicy, and satisfyingly savory, our Green Chili & Provolone Sourdough brings Southwestern flavor to artisan bread. Naturally leavened and slow-fermented, this loaf features roasted green chilis and creamy provolone cheese folded into a soft, chewy crumb with a golden, blistered crust. With just the right kick of heat and a rich, melty finish, it’s perfect for sandwiches, grilled cheese, or served warm with a slather of butter.

Pesto & Mozzarella Sourdough Fragrant, cheesy, and full of flavor, our Pesto & Mozzarella Sourdough is a delicious twist on artisan bread. Naturally leavened and slow-fermented, this loaf is swirled with vibrant basil pesto and pockets of melty mozzarella, creating a soft, chewy crumb with a golden, aromatic crust. Each slice delivers a burst of herby richness and creamy indulgence—perfect for paninis, pasta night, or simply torn and dipped in olive oil.

Garlic & Herb Sourdough Bursting with the bold flavors of roasted garlic and fragrant herbs, our Garlic & Herb Sourdough is a rustic favorite. Naturally leavened and slow-fermented, this loaf features a tender, chewy crumb and a golden, crispy crust infused with savory notes of garlic, rosemary, thyme, and oregano. Perfect for dipping, toasting, or enjoying alongside your favorite meals, it’s a comforting loaf that elevates every bite with rich, aromatic goodness.

Garlic & White Truffle Sourdough Indulgently aromatic and richly flavorful, our Garlic & White Truffle Sourdough combines the earthy elegance of white truffle with the robust depth of roasted garlic. Naturally leavened and slow-fermented, this artisanal loaf offers a tender crumb and a crisp, golden crust infused with subtle truffle notes and savory garlic undertones. Perfect for special occasions, gourmet sandwiches, or simply savoring with butter, it’s a decadent twist that elevates everyday bread to a luxurious experience.

Cinnamon & Sugar Sourdough This sweet twist on our classic sourdough is a cozy favorite—soft, chewy, and swirled with ribbons of warm cinnamon and golden brown sugar. Each loaf is naturally leavened and slow-fermented for deep flavor, then rolled and baked to create a tender crumb with hints of caramelized spice in every slice. Perfect for morning toast, French toast, or snacking straight from the cutting board, our Cinnamon & Sugar Sourdough is comfort baked into every bite.

Olive & Parmesan Sourdough Briny, nutty, and packed with flavor, our Olive & Parmesan Sourdough is a savory showstopper. Naturally leavened and slow-fermented, this artisan loaf is loaded with tender, salty olives and sharp Parmesan cheese, creating a perfectly balanced crumb with rich, savory notes in every bite. Finished with a golden, crackling crust, it’s ideal for cheese boards, dipping in olive oil, or serving alongside hearty pastas and soups. It’s rustic, robust, and bursting with Mediterranean charm.

Chili & Honey Sourdough A perfect balance of heat and sweetness, our Chili & Honey Sourdough loaf is a flavor adventure in every bite. Naturally leavened and slow-fermented, this loaf combines the subtle kick of chili peppers with the smooth, floral sweetness of honey. The result is a tender crumb with a golden crust that surprises and delights your palate—ideal for those who love a little spice with their sweetness. Great for snacking, sandwiches, or paired with creamy cheeses.

Sun-Dried Tomato & Feta Sourdough Bursting with Mediterranean flavors, our Sun-Dried Tomato & Feta Sourdough loaf combines tangy, salty feta cheese with rich, chewy sun-dried tomatoes. Naturally leavened and slow-fermented, this artisan bread features a tender crumb and a golden crust, delivering a perfect balance of savory and bright notes in every bite. Ideal for sandwiches, pairing with olives or salads, or simply enjoyed warm with a drizzle of olive oil, it’s a delicious taste of the Mediterranean in every slice.

Everything Bagel Sourdough Inspired by the classic everything bagel, our Everything Bagel Sourdough loaf is bursting with a savory blend of poppy seeds, sesame seeds, garlic, onion, and sea salt. Naturally leavened and slow-fermented, this artisan bread has a tender crumb and a golden crust generously coated with everything bagel seasoning for a bold, crunchy finish. Perfect for sandwiches, toasting, or enjoying with cream cheese, it’s a flavorful twist that brings bagel vibes to your sourdough.

Caramelized Onion & Gouda Sourdough Sweet, savory, and decadently cheesy, our Caramelized Onion & Gouda Sourdough loaf brings gourmet flavors to your table. Naturally leavened and slow-fermented, this artisan bread features tender caramelized onions and creamy, melty gouda cheese folded into a tender crumb with a golden, crisp crust. Perfect for sandwiches, pairing with soups, or enjoying on its own, this loaf offers a delicious balance of sweet and savory in every bite.

Pizza Sourdough Loaf Inspired by all your favorite pizza flavors, our Pizza Sourdough Loaf is a savory delight baked into artisan bread. Naturally leavened and slow-fermented, this loaf is infused with herbs like oregano and basil, and studded with savory bits of tomato, mozzarella, and a hint of garlic. With a chewy crumb and a golden, crusty exterior, it’s perfect for sandwiches, snacking, or serving alongside your favorite Italian dishes. Enjoy the taste of pizza in every satisfying slice!

Pizza Dough Our artisan pizza dough is naturally leavened and slow-fermented for maximum flavor and perfect texture. With a light, airy crumb and a crispy, chewy crust when baked, it’s the ideal foundation for your favorite toppings—whether you crave classic Margherita, spicy pepperoni, or creative veggie combinations. Made with high-quality ingredients and crafted with care, this dough brings pizzeria-quality pizza right to your kitchen.

Herb & Cheddar Sourdough A savory delight, our Herb & Cheddar Sourdough combines the sharp richness of melted cheddar cheese with the fresh, aromatic flavors of herbs like rosemary, thyme, or oregano. Naturally leavened and slow-fermented, this loaf offers a tender crumb with a crisp, golden crust, bursting with layers of cheesy, herbal goodness in every bite. Perfect for elevating sandwiches, pairing with soups, or enjoying simply with butter, it’s a flavorful twist on a classic favorite.

Cheddar Sourdough Rich, cheesy, and full of flavor, our Cheddar Sourdough is a delicious twist on classic artisan bread. Naturally leavened and slow-fermented, this loaf is generously studded with sharp cheddar cheese that melts into every bite. With a crisp, golden crust and a tender, chewy crumb, it’s perfect for sandwiches, snacking, or pairing with soups and salads. A savory treat that brings warmth and comfort to your table.