Home-baked with love, just past the pink door at 8711 Hideout Bend
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🍞 Where are you located?
You’ll find our little self-serve bakery stand right here in Kallison Ranch, San Antonio, TX — look for the house with the pink door and follow the scent of something sweet in the air.
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🌷 When is the bakery stand open?
Our self-serve stand is set out and stocked each weekend with a cozy mix of sourdough loaves, cookies, brownies, and seasonal sweets.
We’re usually open Saturday & Sunday, 10 AM–10 PM (or until sell-out!).
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🕯️ When can I pick up my order?
Pre-orders are picked up on Saturdays and Sundays too, but if you need a different day, just message me — I’ll do my best to make bakery magic happen for you.
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💌 How do I place an order?
Order anytime through our Bakesy link:
👉 https://bakesy.shop/b/wildflower-farmette-bakery
You can also message me directly for custom goodies or questions.
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🎃 Do you ever have extras?
Oh yes! When the ovens get carried away, I post extras on Facebook — they vanish quicker than a batch of cookies left unattended. 👻
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💰 How can I pay?
Payment is due when placing your order.
Accepted: Bakesy checkout, Venmo, Cash App, or cash in the little honor-system box at the stand.
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🧈 Are your goodies really homemade?
Every single treat is made from scratch with real butter, backyard eggs, and a sprinkle of love from my family to yours. No shortcuts — just slow-made sweetness.
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🌸 What’s on the menu?
Our menu changes with the seasons — pumpkin loaves in fall, chocolate cakes in winter, wildflower cookies in spring, and lemony sweets for summer. There’s always something cozy waiting.
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🎂 Do you make custom orders or party boxes?
Absolutely! From birthday cakes to holiday dessert boxes, we love creating one-of-a-kind treats for your celebrations. Message me and let’s dream something up together.
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🌾 Do you bake allergy-friendly treats?
I bake under Texas Cottage Food Laws in my home kitchen, so while everything’s made with care, I can’t guarantee items are allergen-free.
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💗 Who’s behind Wildflower Farmette & Bakery?
Hi, I’m Michelle! I bake alongside my mom and sister — three generations of bakers (plus a few curious kids and farm pets) who believe homemade treats bring people together.