Starting at $25/dozen for basic flavors & decoration: vanilla, chocolate, lemon, spice cake, chocolate chip, coconut, pumpkin

Premium flavors are $30/dozen: fresh strawberry, cookies & creme, white chocolate gingerbread, Italian creme cake, lemon blueberry/raspberry, maple, s’mores, snickerdoodle

Can be made gluten free for a $5 up charge per every 2 dozen.

A from-scratch 8-inch layer cake in your

choice of flavor. Please note these will be modestly but tastefully decorated. I am NOT a cake decorator, but I can guarantee it will be delicious. Cakes serve 12-15 people.

All cakes can be made gluten free for a $5 up charge.

-Ultimate Chocolate: a rich chocolate cake with fudgey chocolate buttercream frosting- $40

-Carrot Cake- a 3-layer cake filled with shredded carrots, crushed pineapple, coconut, chopped pecans, and spiced to perfection. Topped with a cream cheese buttercream frosting. $50

-Coconut Cake: a delicious fluffy coconut cake topped with a cream cheese coconut frosting and then the whole cake is covered in shredded coconut. Frosting can also be changed for a coconut lime or coconut lemon frosting for $5 up charge. $45

-Cookies & Creme Cake with Coffee Oreo Buttercream: a cookies & creme cake made with crushed Oreos, topped with a coffee Oreo frosting. Frosting can also be exchanged for a variety of Oreo flavor combos like Mint Oreo, plain Oreo, Peanut butter Oreo, etc. $50

-Fresh Strawberry: a 2-layer cake filled with fresh strawberries and topped with a fresh strawberry buttercream frosting. $50

-Snickerdoodle: a 3-layer vanilla cake with a brown sugar cinnamon swirl throughout, topped with an indulgent cream cheese brown sugar & cinnamon frosting. $50

-Triple Lemon- a 2-layer fluffy lemon cake, filled with homemade lemon curd, and topped with luscious lemon buttercream frosting. $50

An old-fashioned style single-layer coffee cake bursting with blueberries, cardamom, and lemon zest, with a crumble top. 9.5-inch round cake.

Can be made gluten free upon request for a $3 up charge.

Buttery coffee cake swirled with layers of cinnamon sugar, topped with glaze. 9.5-inch round cake.

Can be made gluten free for a $3 up charge.