Featured Products
Classic Sourdough Loaf
Same classic recipe you’re used to seeing - just in a convenient loaf shape for easy slicing!
$8.00
click for description
“Croissant” Sourdough Loaf
Flaky, tender, buttery goodness!
$10.00
click for description
Italian Herb & Cheese Sourdough Loaf
Classic sourdough - with added Italian Herbs and freshly cubed Tillamook Cheddar cheese.
$10.00
click for description
Cheddar Jalapeño Sourdough Loaf
Classic sourdough- with added diced jalapeño and freshly diced Tillamook cheddar cheese. Want it more or less spicy? Let me know!
$10.00
click for description
Honey Oat Sourdough Loaf
Naturally leavened sourdough lightly sweetened with local honey and topped with hearty rolled oats for the perfect rustic finish. This loaf has a golden, crackly crust and a soft, tender crumb with just a hint of sweetness. Delicious toasted with butter, drizzled with extra honey, or stacked high for the best sandwiches.
$10.00
click for description
Coffee Chocolate Chip Sourdough Loaf
Sourdough made with coffee and cocoa powder, sweetened with brown sugar and filled with chocolate chips throughout. Soft crumb, subtle mocha flavor, and just the right amount of sweetness. Enjoy toasted with butter as a sweet breakfast treat!
$12.00
click for description
Roasted Garlic, Rosemary & Parmesan Sourdough - Loaf Shaped
A savory sourdough loaf with roasted garlic, rosemary, and Parmesan cheese.
$12.00
click for description
Sourdough Sandwich Bread
Super soft inside and out!
$8.00
click for description
Sourdough English Muffins - 6 Count
Homemade sourdough English muffins, slow-fermented and baked golden. Soft and chewy inside with a lightly crisp outside—perfect toasted for breakfast.
$12.00
click for description
Sourdough Cinnamon Rolls - 6 count
Soft, fluffy sourdough rolls swirled with a buttery cinnamon-brown sugar filling and baked until golden. Each roll is topped with a smooth vanilla glaze that melts into every swirl for that perfect balance of sweet and cozy. Slow-fermented for flavor, tender in the center, and just the right amount of gooey. Best enjoyed slightly warm.
$15.00
click for description
Plain Sourdough Bagels - 4 Count
Sourdough Bagels Naturally fermented, then boiled and baked to golden perfection. Soft, chewy, and packed with flavor. Toast it!
$12.00
click for description
Sourdough Everything Bagels - 4 Count
Sourdough Everything Bagels Naturally fermented, then boiled and baked to golden perfection. Soft, chewy, and packed with classic everything flavor. Toast it!
$12.00
click for description
Sourdough Cheddar Bagels - 4 Count
Sourdough Cheddar Cheese Naturally fermented, then boiled and baked to golden perfection. Soft, chewy, and packed with flavor. Toast it!
$12.00
click for description
Double Chocolate Sourdough Muffins (6 Count)
Looking for a little twist on a classic? Try sourdough muffins!
$12.00
click for description
Chocolate Chip Sourdough Muffins (6 Count)
Looking for a little twist on a classic? Try sourdough muffins!
$12.00
click for description
Chocolate Chip Sourdough Cookie - Single
3 ounces of deliciousness! Give it a try, you won’t be sad!
$3.00
click for description
Brown Sugar Cinnamon Sourdough Scone - Single
Tender and buttery on the inside, with crumbly and golden brown edges!
$3.00
click for description
Lemon Poppyseed Sourdough Scone - Single
Tender and buttery on the inside, with crumbly and golden brown edges! With lemon zest and poppyseeds.
$3.00
click for description
Chocolate Chip Sourdough Scone - Single
Tender and buttery on the inside, with crumbly and golden brown edges! Just the right amount of chocolate-y sweetness!
$3.00
click for description
Pumpkin Spice Sourdough Scone
Tender and buttery on the inside, with crumbly and golden brown edges! Hints of pumpkin and spices! Perfect for fall.
$3.00
click for description
About
Raising children, chickens and sourdough!
Hi, I’m Cassy! I’m a stay at home mama to 3 wild kiddos (10, 7, & 4 years old).
I started baking sourdough in the fall of 2023 and immediately fell in love and found it almost therapeutic. I especially love getting to bake for other people, because I get to enjoy the process of making the bread, but don’t have to eat it myself 🤪
I started WildFlour & Feathers so I can have something outside of motherhood to feel like I’m accomplishing and contributing to my family and community. Many of you know it’s easy to get lost in the young years of parenting. My hope is simply that I can share my hobby with others, while finding a little bit of me again!
Thank you for being here!
Offering fresh, pasture raised chicken eggs. I also prepare and bake small batch sourdough breads and other goodies, following Oregon Cottage Food Law.
All products are homemade, and not prepared in an inspected food establishment.
Made in a pet friendly home (dogs & cats), however pets are not allowed in the kitchen while items are being prepared.
Find me on Facebook!
facebook.com/Wildflourandfeathers