As of June 21, 2025, I am taking limited custom orders for decorated cookies, subject to availability. Please inquire in the event I may have availability on your date. I try to respond to messages between 24-48hrs after receiving them. I'm out of office every Saturday and Sunday and from the hours of 6pm-8am Monday-Friday. Custom orders require 2 wks notice, if it is after that, a S20 rush charge will be automatically applied to your payment. A full non-refundable retainer payment is required to secure date & confirm order by 6pm 1 week before order due on the day. If it is not paid in full by then I will automatically cancel your order, no exceptions. I take orders on a first come, first serve basis and by canceling your order after your confirmation and payment, you are agreeing that it will be non-refundable at that point, even if you cancel your celebration. I will however give ½ percent credit towards your next order on a different selected date.. " The only way to confirm you will have cookies/cookie cakes in hand by date requested is confirming with me and paying your non-refundable payment by 6pm 1 week ahead of time on the day, otherwise it WILL be canceled. " Gold request on cookies - TMP Super Gold - the metallics used are not approved by the FDA. TMP super gold is non-toxic and is not absorbed by the body.

Price may increase based on details and colors required, All prices are subject to change and availability. All cakes except sheet cake are double layered, aka double doozies. - Rush Charge (2 weeks or less) will automatically be added to order at the time of booking. $20.00

Hi! Royal icing is not my favorite taste, as much as it isn’t really anyone else’s. Most of the time these cookies are ordered for aesthetic (aka matching a birthday party,) rather than taste! I have tried and tried and tried to perfect a Royal icing recipe I’m proud of! Using clear vanilla to keep icing start white didn’t taste good to me. So I went back to using ACTUALLY vanilla beans in my recipe, which is why you’ll see dark brown/black specs in my icing. The taste was so much more important to me. If you would like no specs, and me to use clear vanilla with no vanilla bead please specify this at the time your order is placed, otherwise I will make as normal. Thank you!

I use Himalayan pink salt in my recipe! This creates the pink/maroon/brown pieces you’d see in your cookies! My regulars know this, just wanted to make the info available to everyone or anyone that is new!