Featured Products
Dulce de Leche Sourdough Scones
Dulce de Leche Sourdough Scones Think rich, buttery caramel flavors in a tender, crumbly sourdough scone! Filled with sweet cinnamon chips and finished with a delicious drizzle of creamy dulce de leche. As always, made with our sourdough starter! 2 for $7
$7.00
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Organic Country Sourdough
Classic Sourdough bread. Oval shape. Flour + Salt + Water But here’s what makes ours special… ⭐️ All ingredients are organic ⭐️ Our flour in NOT enriched. Which means no added chemicals! We also FRESHLY MILL our own blend of grains which we add to each loaf for flavor, fiber, and NATURAL vitamins and minerals. ⭐️ Organic sea salt. Pure and simple! ⭐️ Fermented for over 24 hours— your digestive system will 🩷 that! Ingredients: organic hard red wheat flour, organic barley malt, freshly milled organic hard red wheat, rye, and spelt, sourdough culture (organic flour, water), water, salt.
$10.00
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Sourdough Sandwich Loaf
This is our classic sourdough baked in a loaf pan so it is shaped like a conventional loaf of bread. Here’s the description for our classic sourdough: our classic sourdough bread is crafted with care, using freshly milled hard red wheat and rye. These wheat berries are milled in our kitchen right before the dough is mixed to ensure maximum flavor and nutrients. Unenriched bread flour lends the bread a lighter, more airy texture. The result is a crusty, golden-brown loaf with a chewy, flavorful crumb that’s perfect for sandwiches, toasts, or simply enjoying on its own. Ingredients: organic freshly milled hard red wheat flour, bread flour, sourdough starter (organic freshly milled rye flour, and water), salt.
$10.00
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Toasty Pecan Oat Sourdough
Crusty sourdough bread with caramelized pecans, toasted oats, cinnamon and brown sugar swirled into the dough. The warm flavors of fall all tucked into your morning slice of toast!
$12.00
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About
Momma of 3 little ones with a passion for baking! My sourdough is made with freshly milled flower in addition to conventional bread flour. Looking forward to sharing bread with you!
Capabilities & Pricing
Placing Your Order:
Order pick-up will be on Thursdays, unless otherwise specified. The order window will close on the Tuesday evening prior to pick-up at midnight, or if we sell out.
Orders are available for pick-up in Vestal at the bread stand at the base of our driveway.
Your order will be labeled with your name. Our address will be sent to you once your order is submitted.
As you place your order, you’ll be asked to select a time window. If you need to pick it up at a different time than expected, it’s not a problem. Just let us know so we can set it out at the right time.
If there is severe weather, we will reschedule pick-up. You will be notified ahead of time in this case.
If you are unable to pick up the bread on the date given, but would like to purchase a loaf, please message us privately and we will do our best to accommodate you.
Thank you for your interest in Wildflour Breads. We’re looking forward to sharing healthy and delicious artisan breads with you!