Vanilla Cinnamon Swirl — a soft sourdough loaf layered with a rich cinnamon sugar filling and a hint of vanilla for a warm, sweet flavor in every bite. Perfect for breakfast, toasting, or a cozy treat any time of day.

Our sourdough starter is a lively, well-established culture made from just flour and water, naturally fermented to develop rich flavor and strength. With a balanced tang and reliable rise, it’s perfect for beginners and experienced bakers alike. Feed it, watch it grow, and use it to create beautiful homemade breads, pastries, and more.

A soft, lightly sweet sourdough loaf made with golden honey and hearty oats. This loaf has a tender crumb, a subtle nutty flavor, and a beautifully crisp crust—perfect for toast, sandwiches, or enjoying warm with butter. Cozy, comforting, and naturally delicious

A savory artisan loaf loaded with sharp cheddar and tangy pickled jalapeños, creating the perfect balance of heat and brightness. Baked to a golden crust with a soft, flavorful crumb that’s irresistible warm or toasted.

A rustic, hand-crafted loaf with a crisp, golden-brown crust and a tender, chewy crumb. Naturally fermented for depth of flavor, each bite offers a subtle tang balanced by rich, wheaty notes. Perfect for sandwiches, toast, or simply enjoyed with a pat of butter.

Available every Saturday

A rich, cocoa-packed loaf loaded with chocolate chips and white chocolate. Soft, tender, and naturally leavened—like a brownie and sourdough had a baby. Perfect with coffee or all on its own.