At Wild Prairie Baking Co., I’m excited to introduce my Spring Sourdough Menu.
Blueberry Sourdough Rolls - light and airy sourdough cinnamon rolls, generously packed with a bright homemade blueberry and orange zest compote, and finished with a whipped vanilla bean cream cheese frosting.
Enjoy the timeless taste of my classic sourdough loaf. Made with my 7-year-old starter
Everything Loaf - My classic sourdough loaf is bursting with a delicious blend of everything seasoning.
Parmesan Garlic Loaf - Indulge in my classic sourdough bread loaded with freshly toasted garlic and generous shavings of Parmesan.
Initially, all sourdough will be made to order. Once the weather improves and remains pleasant, I will have a stand.
Pickup after 2pm on Tuesday’s
2228 Township Road 410, Bentley
Pickup in Lacombe (Henderson Way) on Thursday’s - 2-3 pm - NO CHARGE
Pickup in Sylcan Lake (No Frills Parking Lot) on Friday’s - 2-3 pm- NO CHARGE
Other - Subject to a $10 delivery fee with a minimum order of $25
