Sourdough Menu
At Wild Prairie Baking Co., I’m excited to introduce my Spring Sourdough Menu. Blueberry Sourdough Rolls - light and airy sourdough cinnamon rolls, generously packed with a bright homemade blueberry and orange zest compote, and finished with a whipped vanilla bean cream cheese frosting. Enjoy the timeless taste of my classic sourdough loaf. Made with my 7-year-old starter Everything Loaf - My classic sourdough loaf is bursting with a delicious blend of everything seasoning. Parmesan Garlic Loaf - Indulge in my classic sourdough bread loaded with freshly toasted garlic and generous shavings of Parmesan. Initially, all sourdough will be made to order. Once the weather improves and remains pleasant, I will have a stand. Pickup after 2pm on Tuesday’s 2228 Township Road 410, Bentley Pickup in Lacombe (Henderson Way) on Thursday’s - 2-3 pm - NO CHARGE Pickup in Sylcan Lake (No Frills Parking Lot) on Friday’s - 2-3 pm- NO CHARGE Other - Subject to a $10 delivery fee with a minimum order of $25
810g loaf Pickup after 2pm on Tuesday’s 2228 Township Road 410, Bentley Pickup in Lacombe (Henderson Way) on Thursday’s - 8:30am-9:30am - $10 fee Pickup in Sylcan Lake (No Frills Parking Lot) on Friday’s - 8:30am-9:30am - $10 fee Ingredients: Wheat Flour, Water, Salt, Minced Garlic, Parmesan Cheese
800g loaf Pickup after 2pm on Tuesday’s 2228 Township Road 410, Bentley Pickup in Lacombe (Henderson Way) on Thursday’s - 8:30am-9:30am - $10 fee Pickup in Sylcan Lake (No Frills Parking Lot) on Friday’s - 8:30am-9:30am - $10 fee Ingredients: Wheat Flour, Water, Salt
820g loaf Pickup after 2pm on Tuesday’s 2228 Township Road 410, Bentley Pickup in Lacombe (Henderson Way) on Thursday’s - 8:30am-9:30am - $10 fee Pickup in Sylcan Lake (No Frills Parking Lot) on Friday’s - 8:30am-9:30am - $10 fee Ingredients: Wheat Flour, Water, Salt, Sesame Seeds, Dehydrated Garlic, Dehydrated Onion, Black Sesame Seeds, Poppy Seeds