Wild Olive Sourdough

Enriched Classic

My signature loaf, naturally leavened with wild yeast and slow-fermented for deep, complex flavor. Crafted with premium bread flour, a touch of olive oil, and honey, this sourdough has a tender, open crumb and a golden, aromatic crust. Perfect for morning toast, hearty sandwiches, or simply tearing apart and enjoying warm with butter.

$10.00

4-Lemon Blueberry Scones 🍋🫐

These scones are a little taste of sunshine, bright lemon zest, sweet blueberries, and the tang of sourdough all baked into a tender, golden treat. They’re the kind you put out on the table to share over coffee and good conversation. 4/$8

$8.00

Garlic rosemary

This loaf was born from my love of simple, home-grown flavors. Fresh rosemary snipped straight from the garden and roasted garlic folded into the dough create a warm, fragrant bread that fills the kitchen with comfort. It’s the kind of loaf meant to be torn apart at the table and shared with friends.

$13.00

6 Browned Butter Chocolate Chip Cookies

6 Soft, chewy, and loaded with melty chocolate chips, these cookies are made with active sourdough starter for a subtle tang that perfectly balances the sweetness. The slow fermentation adds a rich depth of flavor you cannot get from ordinary cookies, while the buttery dough and generous chocolate chunks create a treat that is crisp at the edges and tender in the center. Every bite is pure homemade comfort.

$10.00

Cheddar Jalapeño Sourdough

A bold and flavorful twist on our artisan sourdough. This loaf is naturally leavened and slow fermented, then generously folded with sharp cheddar cheese and tangy pickled jalapeños. The result is a tender crumb filled with pockets of melty cheese, balanced by the gentle heat of the peppers, all wrapped in a golden, chewy crust. It is perfect for pairing with soups, chili, or enjoying warm, slice by slice.

$13.00