Wild Hearts Bakehouse LLC
Featured Products
Original Sourdough Full Loaf 32 oz
$10.50
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Jalapeño Pepperjack Full Loaf 40 oz
$12.00
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Jalapeño Pepperjack Half Loaf 20 oz
$7.00
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JalaJackUjang Full Loaf *spicy 40 oz
$12.50
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Vanilla Soaked Raisin & Cinnamon Sourdough 40 oz
$12.00
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Cinnamon & Sugar Full Loaf 36 Oz
$11.00
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Cinnamon & Sugar Half Loaf 18 Oz
$6.00
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Sourdough Crackers
$4.00
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Soft Sandwich Bread Fresh Roasted Garlic & Asiago
$9.00
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Vanilla Soaked Raisin & cinnamon Sourdough Sandwich Loaf 28 oz
$9.00
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Orange & Cranberry Sweet Rolls
$5.50
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Orange & Cranberry English Muffins 4 Pk
$6.00
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Gourmet House-made Cocoa - 2 Pk
$4.00
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House-made Marshmallows *shapes will vary- (apx 3.5 Oz)
$4.00
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Organic Fair Trade Bali Blue Moon Coffee - Roasted In-house
$10.00
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Seasonal Flavors Pancake/ Waffle Mix - Just Add Water!!
$8.00
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Pancake / Waffle Mix - Just Add Water!
$7.50
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Pancake / Waffle Mix
$5.00
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4 Pk Neapolitan Style Fired Sourdough Pizza Crust * toppings not included
$14.00
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2 Pk Neapolitan Style Fired Sourdough Pizza Crust * toppings not included
$8.00
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Orange & Cranberry Sweet Rolls 6pk
$33.00
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Espresso & Belgian Dark Chocolate Cake Cup
$5.00
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Gift Certificate
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JalaJackUjang Sandwich Loaf 24 Oz
$9.50
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About
Hi! We’ve moved! Please visit
https://app.simply-bread.co/wildheartsbakehouse/
I’m Sara, a wife and mother to 3 awesome elementary school kids (and the “neighborhood mom” to a few others ❤️). I love to bake and I thrive when challenged, so I decided to start my sourdough journey more than 12 years ago. I upgraded to starting my first sourdough mother more than 8 years ago, and it’s still going strong today!
Lately, as we’ve been talking to our kids about careers, growing up, and finding something that brings them joy, I have been not-so-secretly dreaming of being “ready” to share what I love. Life is not long and “ready” is made up so I decided ready is right now. My husband said “It’s about time!” He’s my biggest fan ❤️. I want our kids to see me put into practice what I’m asking of them, while being authentically me, so Wild Hearts Bakehouse was born.
Welcome to Wild Hearts Bakehouse!
Where the Yeast is Wild, the Bakes are Fermented, and the House is Full of Heart!
We source quality ingredients like unbleached & unbromated flours, local Michigan honey, fresh herbs, and some freshly milled flours. In addition to making all of our batters and doughs, we also make our own compotes, marshmallows, herb blends, icings, frostings, and more!
Capabilities & Pricing
Sizes and Pricing will be listed in each items description.
Sunday: I will release a limited menu featuring new flavors we’re trying! Once I receive your order requests, you will receive an approval or a message from me if something has sold out for the week!
Wednesday: 9pm special weekly menu orders close. Invoices will go out by Thursday morning and are due upon receipt unless paying in person has been noted.
Friday: Bake Day! Orders will be ready for pickup in SW Portage between 5-7pm. If you prefer to have your items delivered, shoot me a quick message and we can set that up ! *fees may apply
If you would like to place a custom order, please look through the offerings and send me an order request for your preferred day. Once I received that request I’ll get back to you soon!
I love experimenting with a variety of flavors so feel free to send me any requests you’d like to see me try!
Policies
Why Sourdough?
It's not just a fad, it's a better carb! Sourdough is the OG of bread making, utilizing the natural yeasts found all around us to leaven our breads. All of our doughs and batters are long fermented to maximize the health benefits of sourdough!
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