Wild Flour Homestead

Hi! I’m Sarah and I’m the baker at Wild Flour Homestead. I specialize in handmade artisan sourdough bread and treats right from my kitchen. I’d love to bake for you!

Please allow 48 hours for orders to be filled as I aim to serve you the freshest baked goods possible.

Baking day is currently Friday of each week (soon to add Tuesdays on the Fall ). Flavors are changed frequently so check back for updates so you don’t miss out!

On your day of pick up I will send you a text when your order is ready, this is usually mid afternoon. Feel free to reach out with any questions!

Pricing varies by product and flavor.

Payment due at pickup.

Currently accepting cash, Venmo and PayPal.

Allow minimum of 48 hours for orders.