Wild Flour Homestead

Hi! I’m Sarah and I’m the baker at Wild Flour Homestead. I specialize in handmade artisan sourdough bread and treats right from my kitchen. I’d love to bake for you!

Please allow 48 hours for orders to be filled as I aim to serve you the freshest baked goods possible.

Baking days are Thursday and Friday of each week! Flavors are changed frequently so check back for updates so you don’t miss out!

Pricing varies by product and flavor.

Payment due at pickup.

Currently accepting cash, Venmo and PayPal.

Allow minimum of 48 hours for orders.