Wild Flour Homestead

Hi! I’m Sarah and I’m the baker at Wild Flour Homestead. I specialize in handmade artisan sourdough bread and treats right from my kitchen. I’d love to bake for you!

NEW IN 2026 *SOURDOUGH CLASSES *

I have begun teaching sourdough beginners classes at local business in the Rock County area. If you own a local business and would like to host me for an event please reach out. If a public class isn’t your thing, I also do private classes in your home. Grab a few friends and we’ll make a great time of it! Just send me an email! Ticketing link is below.

June 13 @ Bodacious Janesville

https://events.ticketleap.com/tickets/wildflourhomesteadsourdoughclass/sourdough-workshop-beginners

June 30 @ Starkweather Brewing Madison

https://events.ticketleap.com/tickets/wildflourhomesteadsourdoughclass/sourdough-for-beginners

Please allow 48 hours for orders to be filled as I aim to serve you the freshest baked goods possible.

Baking day is currently Friday of each week. Flavors are changed frequently so check back for updates so you don’t miss out!

On your day of pick up I will send you a text when your order is ready, this is usually mid afternoon. Feel free to reach out with any questions!

Pricing varies by product and flavor.

Payment due at pickup.

Currently accepting cash, Venmo and PayPal.

Allow minimum of 48 hours for orders.