Wild Flour

Welcome to Wild Flour! I’m so glad you’ve stopped by. I’m Caitlyn, the hands and heart behind every loaf, every treat, and every batch of sourdough that comes out of my little kitchen.

At Wild Flour, I believe in letting nature lead the way. I work with organic, locally-sourced ingredients to create bread and treats that are as wholesome as they are delicious—slowly fermented, hand-shaped, and baked to bring out the rich, earthy flavors that only time can create.

Each loaf is a reflection of the land that nurtures it, and I’m honored to share that with you. Whether you’re craving the tangy crunch of sourdough or a little something sweet to brighten your day, I can’t wait for you to experience the care and love baked into everything I make.

Thank you for supporting this small, wild journey. I look forward to sharing a slice of goodness with you soon. 🌾🍞