Soft, fluffy rolls swirled with cinnamon sugar and baked until golden. Rich, comforting, and perfect for sharing (or not).

Moist banana bread made with nutty brown butter and sourdough discard for added depth of flavor. A perfect balance of rich and lightly sweet.

A soft, airy focaccia topped with olive oil, herbs, and Mediterranean-inspired flavors. Light, flavorful, and perfect as a side or snack.

🍪 Chocolate Chip Cookies (4 for $12) Big, bakery-style chocolate chip cookies with golden crisp edges, soft chewy centers, and puddles of melty chocolate in every bite. Made with rich vanilla, brown sugar, and plenty of chocolate for that perfect homemade-but-better cookie.

Bright, buttery, and perfectly balanced. This incredibly moist lemon pound cake is made with fresh lemon zest and juice for a vibrant citrus flavor in every bite. Finished with a sweet-tart lemon glaze, it’s soft, rich, and just the right amount of indulgent. Whether you’re serving it with coffee, tea, or as a light summer dessert, this is the kind of cake you’ll find yourself reaching for again and again.

A sweet twist on sourdough focaccia that’s part artisan bread, part bakery pastry. Our Wild Blueberry Cheesecake Danish Focaccia starts with naturally fermented sourdough focaccia, then is topped with a homemade wild blueberry compote, dollops of creamy cheesecake filling, and a buttery maple cinnamon crumble. Finished with a light vanilla glaze, every bite is soft, tangy, buttery, and bursting with juicy blueberries. Perfect for brunch, dessert, or alongside your morning coffee. Best enjoyed slightly warmed.