These cinnamon buns are a sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with butter, cinnamon, and sugar, slicing it into spirals, and baking it. They are topped with a cream cheese frosting.
cinnamon bun is a sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with butter, cinnamon, sugar, and homemade apple pie filling slicing it into spirals, and baking it. They are topped with a cream cheese frosting and more apple pie filling. (If you'd prefer a buttery crumble instead of the cream cheese frosting please let me know in the notes.)
These cinnamon buns are a sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with butter, cinnamon, and sugar, slicing it into spirals, and baking it. (In the notes please specify which flavor and topping you'd like) Flavors: * Apple Pie * Blueberry * Original * Peach Cobbler (Seasonal) * Strawberry * Pumpkin * Oreo Cream * S'more * Chocolate Pistachio Topping: * Crumble * Cream Cheese Frosting (Vanilla, Expresso, Maple, Cinnamon, Chocolate) * Sticky Pecan
These buns are a thick, sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with butter, cinnamon, sugar, and pumpkin slicing it into spirals, and baking it. They are topped with a cream cheese frosting with a hit of cinnamon.
This bun is a thick, sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with butter and crushed oreos slicing it into spirals, and baking it. They are topped cream cheese frosting and more crushed oreos.
This bun is a thick, sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with a homemade strawberry pie filling, slicing it into spirals, and baking it. It is topped with a cream cheese frosting and fresh chopped strawberries.
This bun is a thick, sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with butter, cinnamon, sugar, and homemade blueberry pie filling, slicing it into spirals, and baking it. They are topped with a cream cheese frosting and more blueberry filling.
This bun is a thick, sweet, buttery, baked yeast pastry made by rolling out dough, spreading it with a homemade lemon filling, slicing it into spirals, and baking it. They are typically topped with a cream cheese frosting and fresh lemon Zest.