Howdy yall, my name is Sammy Jo. I’m a mother of 2 toddlers, UH grad (go coogs), former jr high history teacher, and current baker. When I’m not baking you’ll find me chasing my kids, fishing, at Marshall’s, or you’d guessed it.. baking! What makes me different than other home bakers? I offer gluten, dairy, egg, sugar, and dye FREE for most of my items! I specialize in cheesecakes and love doing shaped cookie cakes! I also love being active and giving back to the community and hosting special needs baking workshops. I can’t wait to talk and collab on your next special sweet treat! 🎂🍪