About
Hey, I’m Cheeradee Mae, home base baker and owner of Whipped Up! What can I whip up for you?
Every Cake Happens For a Reason, Compliment your Event with custom Sweet Treats!
Capabilities & Pricing
Whipped Up Specializes in Custom Cakes and Treats!!
Freestyle Designs, Inspiration Photos encouraged as well.
PICK UP ONLY
NO REFUNDS.
Non-refundable security deposit
-secures date, order
-50% of total balance due within 72hrs of invoice date.
Final payment due one week before pick up.
Policies
Terms & Conditions
Security Deposit (50% of total balance) is due within 72 hours of invoice date or will be subject to cancellation. This deposit secures your date and is NON-REFUNDABLE.
Deposit will be applied to the total balance.
Deposit is non-refundable -orders cancelled will receive balance paid, minus deposit
IMPORTANT: If you have any questions about transporting your cake, please ask! I am extremely confident in the structure of my cakes, but once your cake leaves Whipped Up, I am not responsible for any damages that occur. If you have concerns about transporting your cake, please contact me to discuss transport tips.
Please carefully read over Cake Tips.
Cake Tips
Storing Your Cake at Home:
1. Refrigerate your cake if it:
– Has fresh fruit or mousse filling
– Has whipped cream frosting or filling
– Is a two-tier cake or larger
2. Buttercream cakes do not need to be refrigerated, but should be kept in a cool (approximately 70 degrees) environment. Fondant covered cakes should not be refrigerated.
Your cake is best when served at room temperature. Take it out of the refrigerator at least a half hour before serving, more for larger cakes. Enjoy!
Thank You for choosing Whipped Up! Best things in Life are Sweet.
#madewithLove
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