A shallow, open-faced pastry dessert with a crisp, firm crust (usually shortcrust) and no top covering, typically baked in a pan with straight, often fluted, sides and a removable bottom.

Flavored Tart with blue cheese, Creame Cheese,

Pears poached in white and red wine

A small, single-serving cake baked in a cup-shaped mold, known for its light, fluffy texture (unlike denser muffins) and often topped with sweet frosting, icing, sprinkles, or other decorations, making it a popular dessert for celebrations or a sweet treat.

Please let me know what flavors, and the quantities. Thank you

A pie is a baked dish consisting of a pastry dough casing and a filling, which can be either sweet or savory.

Dessert pies, let me know what filling/ blueberry, apple, etch.

A caramelized apple tart (often a tarte tatin) features apples cooked in a rich caramel sauce and covered with a golden, buttery pastry crust.

A classic French dessert featuring a rich, creamy custard base topped with a contrasting layer of hardened, caramelized sugar that cracks when tapped with a spoon.

A verrine is a French culinary term for a layered dish, either sweet or savory, served in a small, clear glass to showcase its colorful and textural components. It can function as an appetizer, dessert, or amuse-bouche, with popular examples including layers of purées, creams, fruits, or seafood, often garnished for a sophisticated presentation. The name comes from the French word for "small glass"

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts (like walnuts, pistachios, or almonds) and sweetened with syrup or honey, common in Middle Eastern, Balkan, and Central Asian cuisines.

A classic British dessert that consists of a sweet shortcrust pastry shell filled with a layer of jam and an almond-flavored frangipane sponge, topped with flaked almonds and sometimes a drizzle of icing or glacé icing and a cherry.

beautiful dessert with a crisp, buttery pastry crust, a rich vanilla pastry cream (custard) filling, and a colorful, artfully arranged topping of fresh, seasonal fruits like berries, kiwi, and mandarin oranges, often finished with a shiny glaze. It's a blend of textures and flavors, featuring a tender crust, smooth cream, and sweet, juicy fruit, making it popular for celebrations and elegant occasions.

Paris-Brest is a classic French pastry made from choux dough, shaped into a ring (like a bicycle wheel) to commemorate the Paris-Brest-Paris bicycle race, and filled with a rich praline cream, often a hazelnut and almond-flavored mousseline or whipped ganache, topped with sliced almonds and powdered sugar.

Paris-Brest is a classic French pastry made from choux dough, shaped into a ring (like a bicycle wheel) to commemorate the Paris-Brest-Paris bicycle race, and filled with a rich praline cream, often a hazelnut and almond-flavored mousseline or whipped ganache, topped with sliced almonds and powdered sugar.