For the NWA area I will be accepting orders up until early May. After that if there are orders for a wedding, birthday, or any special occasion with the minimum order being 3 dozen message me and we will work something out. I will be in the central Arkansas area after May 2026!

I do not. Unfortunately, I cannot guarantee that the ingredients/utensils I use have not been in contact with potential allergens or gluten. I work in a smaller kitchen, so for now I am not accommodating. I hope to in the future :)

Yes! I participate in a variety of farmers markets. I will post on my Facebook when I have one and where I will be. At my markets I usually sell pastries and breads. In the future I will be selling shelf stable items at my markets such as spices, mixes, and homemade kitchen supplies.

It depends. Pickup will be at a local populated area. Delivery depends on size of order and location. If you are wanting delivery there is an extra fee, but if it is a large order (4 dozen minimum) I prefer to deliver myself, and that will be included in the cost.

At this moment I do not ship. In the future I hope to and when I do it will be updated on all my platforms.

Ever since I was little I was always baking. I started competing in local competitions as well as assisting/attending culinary camps and classes. In 2015 I won a national cooking competition and shortly after started competing in more competitions as well as applying for cooking shows. Over the years I practiced my skills and tried new things. Early in college I started working at a bakery and then shortly after worked at a restaurant. I received my ServSafe certification through one of my food science courses as well as attended Brightwater Culinary School for a semester. I am working towards a bachelors in Food, Health, and Nutrition and learn everyday new cooking techniques and the science behind it all. I started this business because I wanted to turn the passion that God gave me in a way to share with others. Thank you for your support!